Is more forgiving if you have trouble covering the cake and need to remove the fondant to try again. Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to … To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. My favourite firm cake recipe is Jane Hornby's zingy lemon as seen here: or 80 oz. The easiest way to get a smooth finish is to apply a fairly thick layer of fondant over marzipan. The 1x1 for example means 1 inch by inch and the number underneath relates to how many 1x1 portions you will be able to get out of the cake above. But I'm sick of making fondant....I'm with Ally and just using MMF for decorations and buying fondant to cover cakes. Best Chocolate Cake Recipe For Covering With Fondant Uk Dik Dik Zaxy May 10, 2020 no Comments Double chocolate fudge cake recipe foolproof sponge cake recipe all the best chocolate cake hot chocolate orange cake charlotte s best chocolate cake handle the heat 13.4k. Both of which can make it harder to cover a cake. X, Pamela McCaffrey CD will not be held liable for the actions of any user. I always used to use Dr O chocolate fondant and then they went and discontinued it. Satin ice also do others flavours and their own gumpaste. Continue rolling your fondant until it’s anywhere from 1/16″ to 1/8″ thick. :-D, I already gave in haha just need my next project :), Amanda’s Little Cake Boutique I will try your recipe for my daughter’s 7th b-day and IT WILL BE my first fondant cake! So for this test 450g (15.87 ounces) of each fondant was rolled to a set circle size on baking paper then transferred to a rolling pin, hung for a minute and a half then checked for tearing and stretching. After having baby #3, I’ve been a little busy… it’s quite the adjustment, I must say. The ivory is superb for wedding cakes. Wilton Fondant is available in 24 oz. You can make festive fondant shapes to decorate your cake, too! Top tip: Desiccated coconut is best bought in bulk, a small packet here and there can really add up. The first fondant cake that I tasted was not that good compared to buttercream icing, sure the cake look good and the centerpiece of the party, that’s why I googled “delicious fondant” and here I am. Just wondered what was the best fondant everyone uses ? Find out where you can cut corners and where a bit of effort pays off. All Rights Reserved. Read about our approach to external linking. With each recipe there is easy-to-follow guidance so you can create something your friends and family will marvel at. LMF is really easy to roll … Maybe for wedding cakes…… Also, I think the Massa is supposed to be really easy to work with but generally people just peel off the fondant anyway so the fact that it tastes better may be lost on the customer…… (I still want to try it though) :-D This year, why wing it? You can use a layer of fondant icing instead of marzipan if you wish. Sep 2014. I have just read that the traditional victoria sponge recipe I was going to use might be too light to take the weight of the fondant (sugar paste) icing.. Keep hearing about Massa but very expensive and would need to buy in too large a quantity to get the cost of shipping down. I use Tesco’s just for covering boards now if I don’t have any Asda’s. Once the fondant is covering the cake, carefully push between the sausages with your fingers to create the drape texture. Step-by-step instructions are available. Then gently remove the plastic peeling it back off the fondant carefully. Very classy, but don’t use anything poisonous (mistletoe is unsuitable)! Sign up to receive updates on what's new in our CakesDecor family. Cover your cake in a light buttercream and then press coconut into it. Roll it up. That is the trouble. Smooth the Fondant. Never tried Mitch turners, my Sainsbury’s aren’t very good at stocking This icing is made by melting the sugar and heating it to no more than 40*C. Some UK supermarkets sell a packaged mix to make this called fondant icing. Article by Moms and Munchkins. Below are 5 of our favorite fondant cake decoration ideas. Brush your cake with warmed and strained jam (light-coloured jams, such as apricot, work best). You don’t have to use a lot of icing and it’s less sweet than fondant. Surprised? E.g. However, when decorating cakes with fondant, you will often need different sized cakes. It’s ready when it feels dry (it will feel quite oily at first). Lift the marzipan over your cake and smooth it into place using your hands. Click here to learn how to create the pretty frosted berries and dried citrus slices used here. I would like to try it and I know I would like it but I don’t want to get hooked on such expensive stuff. Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang). To make a cake of 30 cm/ 12 inches increase the quantities of the ingredients to 1 1/2. a square 6" cake will give 36 1x1 portions. It’s best to cover the cake with marzipan first so you don’t get crumbs in the icing. Royal icing can look fabulous, even if you spread it casually. My next door … Want to learn how to cover your layer cakes with sugarpaste and get perfect, professional looking finishes? You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. Getting a perfect result requires patience and skill, but if you don’t mind a few imperfections it’s easy to achieve a great-looking cake – and a thick ribbon covers a multitude of sins! Royal icing is more likely than fondant to absorb colour from the cake, so if you don’t want marzipan go for a thicker layer of icing to ensure any discolouration doesn’t show through – and don’t ice too far ahead. Fondant is usually bought in ready-to-roll blocks, which you roll out and smooth over your cake using dry hands or an icing smoother. Well, don’t be. There’s no hard and fast rule about when to ice your cake, but it’s best to do it between 24 hours and a week ahead of the big day. To cover a cake, mix the icing until it holds stiff peaks. Sep 2014, Windsor cake co sells massa at an average of £7 a kilo if you buy the 7kg tub (which i presume lasts) – I don’t think that’s too bad for something that could save you hours and you can roll very thin? This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made. gives a super-smooth finish loved by cake decorators. I’ve decided I’m going to try it after reading the other thread (I’d never heard of it before that point LOL), Ooh Sawsen, I am getting very close to giving in! The Crisco allows you to peel the fondant off without damaging the ganache underneath. If you want a crisp, smooth finish you need to apply the marzipan carefully. The cakes are measured in inches. Which cake is best to use with fondant? Getting a perfect result requires patience and skill, but if you don’t mind a few imperfections it’s easy to achieve a great-looking cake – and a thick ribbon covers a multitude of sins! A tub of messa 500g is £12 that’s too much, if I put my prices up people might go else where !!! The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. When you're ready to put it onto the cake, roll the whole thing back onto your rolling pin. :-/. Use a … Use gingerbread cutters with fondant icing to reveal the cake underneath, then pipe faces with icing. Make sure that all the fondant is well glued to the cake, top part and all sides. Use this chart to determine how much Ready-To-Use Rolled Fondant to buy. Here is an easy tutorial for how to cover a cake with fondant. Maybe it just holds up better in hot weather, but I’m going back to using Dr Oetker again. Just icing the top with marzipan and royal icing is low effort, but very effective when teamed up with a wide ribbon and few simple decorations. Do you buy yours in bulk or just at the supermarket? You can avoid these problems before they start with these helpful fondant … Now it’s time to smooth the top and sides. Easy! Satin ice is my favourite, it can be rolled out very thin, doesn't tear very easily and has a yummy vanilla taste. If you want a crisp, smooth finish you need to apply the marzipan carefully. You don’t have to use a lot of icing and it’s less sweet than fondant. The Creative Mastermind behind Butter, with a side of Bread, Jessica, has been asking me for a while to do a tutorial on covering a cake with fondant. I have to admit, this is the best glue for fondant, at least for … Madeira is firm and has a good shelf life of two weeks from baking to eating as long as it is stored in an airtight container. Shortening. Cake Decorating For Beginners Cake Decorating Techniques Cake Decorating Tutorials Cookie Decorating Decorating Ideas Decorating Cakes Cake Decorating With Fondant Simple Cake Decorating Cake Decorating Tips. Get your fondant icing smooth, then add a couple of fancy ribbons and a tag to make it look like a gift. GH Tips To measure whether your marzipan or sugarpaste is large enough to cover your cake, use a piece of string. 1) Rainbow Skittles Cake If you want a cake that screams colour, then the rainbow cake is the obvious choice. BEWARE, in the UK the term fondant actually refers to icing that is used for pouring and dipping – the sticky stuff on bakers buns and the covering on Fondant Fancies!! Did you ever try Mitch Turner’s brand one that they sold in Sainsbury’s a year or so ago – it was revolting and I am amazed she ever put her name to it! (5 lb.) Hello bibi Any firm cake is suitable for covering with fondant. A few creative flourishes will make your cake look fabulous. Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. Click through the slide show for easy but impressive ways to finish your cake. You can use purchased fondant (be sure you get "rolled" fondant as opposed to "pouring" fondant), or you can make your own marshmallow fondant or rolled fondant . This has lead to some confusion as people are buying this product thinking it is sugarpaste! I use tesco as its not bad and easy to work with, but just read about massa and its so expensive doubt people will want to pay for it ! The decorated cake will last well for up to 2 weeks (or as long as the cake will!). packages. Marzipan (aka almond paste) doesn’t have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing edges (in which case watch the video for lots of tips). From traditional royal icing to cute gingerbread cutouts and a Christmas eve scene, there is an idea for every family. Answer The best cake to use when covering with fondant is a I'm going to make a birthday cake and am using fondant icing for the first time to cover it. Sep 2014, I always use Sugarpaste Direct’s fondant but I use Sainsburys Flower and Modelling paste and find it excellent.xx. Adding 1–2 teaspoons of glycerine will prevent the icing setting hard enough to break your teeth, though it will still form a robust crust when left to dry overnight. Marzipan is widely available in supermarkets, but you can make it yourself, particularly if you want to experiment with different nuts and flavourings (as Dan Lepard does in, Click through the slide show for easy but impressive ways to finish your cake. :-) x, I’ve used Dr o for dummy cakes as it was on discount in sainsburys, was very soft but looked good. … I’ll try the tracks now thanks willing to find a better cheap one. How to cover a cake with fondant icing Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. It’s best to cover the cake with marzipan first so you don’t get crumbs in the icing. To make a … Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ice without it) and learn a few simple decoration techniques to put the finishing touches to a cake ‘yule’ be proud of! You don’t have to use marzipan (brush the cake with sieved and warmed apricot jam instead), but the natural lumpiness of fruit cakes means your finish won’t be as smooth, and dark-coloured oils and liquids in the cake might ‘leak’ out and discolour the icing over time (a problem if you want to store the cake for more than a couple of weeks). Cake Decorators White Chocolate Ganache Recipe - Veena Azmanov This generally means that not much ganache will be on the fondant so you can re-knead it and try again. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. I mention gumpaste because the fondant has a habit of crumbling if you add colour to it and is best to buy the ready coloured. can look fabulous, even if you spread it casually. Fondant icing gives a super-smooth finish loved by cake decorators. 8 oz.) Otherwise, follow these simple steps: Marzipan should ideally dry out before you apply icing. Christmas Cakes, Cookies, Flowers & Models 2019 - Part 1, Cake Decorating Tools, Gadgets & Supplies. Never tried Mitch turners, my Sainsbury’s aren’t very good at stocking fondant. With a bit of creativity, you can can achieve a stunning cake with minimal icing skills. Is there a brand which is good for sharpe edges ? Melony Posted 29 Sep 2009 , 7:36pm post #11 of 54 What do you use? The plastic will help support the fondant so it won't tear then using your fondant smoother to adhere the fondant to the top of the cake give it a few glides. X, The one I am using at the moment is from Sugarpaste Direct. Sep 2014. But, it covered a fiddly little 4" absolutely perfectly (I normally have two or three attempts at that size!). You buy it online and I enjoy working with it. Weather, temperature and environment can all affect the texture and performance of your homemade fondant. Amounts listed do not include decorations. DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. Remove the excess fondant from the bottom of the cake with a sharp knife and smooth the cake’s surface. (1 lb. I covered a chocolate ganached 6" round with the massa, and it started to tear around the top, so I was a little disappointed with it really. © 2011-2020 CakesDecor.com. Feast your eyes on the best way to select and cook your Christmas turkey. That’s good to know Amanda. I bought some Massa last week, and it’s a little stiffer than I’m used to, and with my arthritic shoulder, I found it difficult to roll out. Step-by-step instructions are available here. Well I can get pretty good edges with most but I think it is really down to what is underneath – either ganache or really chilled buttercream that makes the edges possible :-) x, Fancy Favours & Edible Art (Sawsen) I use Dr Oetker in normal weather conditions, it smooths really well and sets hard. Would like to try SP direct. The usual way to cover a cake is to roll out the fondant then using a rolling pin transfer it to the cake. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you’ll be able to craft homemade fondant in no-time flat. Cut the excess fondant off the bottom of the cake … Whether you’re trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we’ve got you covered. OK, the hard part is done! For piping, you want it a little thinner so it flows through the nozzle. Coconut is so light it can be added to pretty much any cake, from lighter flavours like vanilla and lemon to richer cakes like chocolate and carrot cake. I love sharp-edged cakes, and I love tall cakes. Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture). I have used Asda’s own brand recently too and it is pretty good and really cheap. :-), Sugarcrumbkitchen Thank you, will look into those. It is available in many colours or you can colour it using gels, but it’s tricky to get really deep, even colours. I like both Sugarpaste Direct and Squires – both have added cmc which makes them lovely to handle and work with. I have used Tesco but I find Asda’s better and cheaper. It’s important to get the texture correct when mixing the icing, otherwise it can set so hard you’ll struggle to cut the cake, or slide off because it’s too soft. Use herbs, spices and dried slices of citrus to top your cake. 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