Place sugar, yeast and 250 ml lukewarm water in a bowl and stir to combine. But I've been having problem commenting on your blog, the Google sign in keeps popping up.AnncooIf you're not so faraway, then of course you can. 1. more for dusting. fill it in a glass airtight container. For making 6 rolls, you will need: 250g all-purpose flour, plus extra for dusting. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. Cover steamer with lid. They're quite easy to make and you can shape them into a crescent too ....just roll up the slitted dough, no need to twist.JenYes, have to admit that they're nice ..... family members gave the thumbs up! haha that's my way of eating mantou. All images & content are copyright protected. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log. all-purpose flour + 2 tbsp. And ratio should be around 1:2 for water :flour. 图片和文字未经授权,禁止转载和使用。. Snow-white mantao are beautiful but too bleached for me. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Take a pair of chopsticks placing one either side (in the centre) and squeeze to form a flower shape. .Add hot boiling water and mix with wooden spoon to form a rough dough.. 3. If you do not want sugar, just skip it. 300g Medium-gluten flour 3g yeast 30g sugar 50g condensed milk 140g clear water. Turn … These mantous are soft, moist and light. For my gluten free Asian recipes, my mantou are made with gluten free self-raising flour, dry instant yeast, rice milk, agave syrup, salt and vanilla extract. Add cold water to your wok or steel steamer. But if it's totally lean meat, it'll be a bit hard. If you do not want sugar, just skip it. Sieve flour with the baking powder into a bowl, add in the sugar, mix well. Mix well and set aside for around 5 minutes. After the second kneading, there should be no large bubbles in cross section of your dough. Make sure to leave ample … 1 tsp dried active yeast. Roll up and holding the two ends, twist it and tie into a knot. WOW!Your flower buns looks so pretty twisted, can I have some together with the braised pork?端午节快乐!. Punch out the air and divide it into equal portions. Mix all the dry ingredients together in a large bowl. In a bread machine or stand mixer, add the flour, baking powder, salt, and sugar. Happy Dumpling Festival to you1. Place salt and flour in a large bowl. You only need 2 mins to knead. All in all, it makes 10 of each. Purple Sweet Potato Rose Mantou Recipe source: Wendyywy Shaping technique adapted with modifications : ziyumamajiayou 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. My easy Mantou recipe only requires one resting process (unlike the traditional method explained in Steamed Bao Buns). You just gave us an idea for this cold weather here right now! This is a fail-proof recipe now. There are two types of yeast usually used to make steamed buns: In order to get a smooth mantou, the dough should be well kneaded in both stages. Mix dough into a ball and knead for 10 mins. Jiggle the plate, if centre is wobbly, it's done. I'll look forward to your post on this soon. 130ml lukewarm water. Mix in the seasoned minced pork. They look good for dipping into some gravy! Steam for 15 minutes using high heat, then turn off the heat, and wait 5 minutes before opening the lid to check your mantou. Blend well and knead for 10 mins. Now add in oil, flour and salt and knead to a soft dough. Steamed egg with minced pork  ~   猪肉蒸水蛋 Ingredients 150 gm minced pork 2 chicken eggs -  100 ml without shell 150 ml boiled, cooled water  (Ratio is 1:1.5) 1/4 tsp salt sesame oil, pepper light soya sauce to taste Method Season the minced pork with some salt. haha... Miss that dish a lot ler! Steam under rapidly boiling water for 10 mins. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. It will certainly come in handy if you have unexpected guests who stay for dinner. Stir until mixture forms a slightly sticky dough. T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake. Whisk the eggs with water, strain it onto a plate. Steam for about 14 to 15 mins., check after 5 mins. Thanks for dropping by. At the very beginning, it might be a little bit sticky. Your email address will not be published. The dough for the flower rolls is based on my quick & easy recipe of Mantou which uses both yeast and baking powder as raising agents. refrigerated for 3 days and frozen up to 1 month. I have doubled the portion to make the regular shape mantou and flower shape mantou. Prepare the flour in a large bowl. Steam mantou over boiling water for 5 minutes. Your flower mantou so beautiful!Looking forward to your braised pork. I can say this recipe is a keeper if you love mantou. After shaping the buns, place them into the steamer basket to rest. Cover with a damp cloth and leave to prove in a warm place  for about 1 hr or more, or till double in size. Set aside for 10 minutes or until the mixture bubbles. Add yeast water to the flour, stir with chopsticks, then add water slowly while stirring, let the flour agglomerate. This recipe is also vegan, dairy free, nut free, egg free, soy free, refined sugar free and allergy friendly. Then place a Chinese date in the centre of the flower. Roll out thinly into an oblong,  make slits but not right up to the end of the dough. In the past, people made mantou totally by hand, but now we have mixers to help knead the dough. This chocolate spiral mantou is made with milk, this soft mantou has a mild sweet and chocolate flavour, it tastes good even on its own and kids love it so much. Remove off the fire and wait for around 5 minutes before opening the lid. Then knead the flour into smooth and soft dough. Sugar is optional. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Watch Queue Queue And mix the yeast with the water. Gradually add in water, shortening. Ingredients: 235 g (1 3/4 cup + 2 tbsps) plain flour Place each knotted bun/flower bun on a piece of baking paper. Like bread making, mantou are fun to make, especially if they turn out well. Roll the dough ball into a log (the size depends on how large or small you want your man tou), … So soft and fluffy too, wish I could have a steaming hot one right now :). Place flour in a bowl, make a well in the centre and add yeast mixture. Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size. Mmm,the mantou/ pork combination is making my mouth water now :), Cheah, your last picture just tempted me to have some flower buns with the fatty meat! How long to rest Mantou . I strongly recommend measure the water and flour firstly. Pumpkin Rose Flower Steamed Buns - Mantou Bread Recipe https://www.youtube.com/c/JosephineRecipes (1) Home-Grown Red Kuri Squash | Japanese Pumpkin To freeze raw pumpkin chunks for up to three months, peel the pumpkin, thoroughly scoop out the seeds, and cut into cubes. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are. This video is unavailable. So, I'll be looking forward to your post soon!ZoeYou're most welcome. Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Thanks for the ste-by-step pictures! 1 tsp sugar. Or you can simple resort to a stand mixer. They are nice and fluffy. For second rising mantou (二发馒头), the steaming process should start with. Adding 1.5 to 2% of the flour weight can tighten the gluten network and improves the volume of the finished buns. I know it's not too tricky but have to factor in the rising time etc. Then subdivide each portion to 6 small pieces about 70 gm each. lol! Knead … Now cover the dough and let it rise for 1 hour. Log in. Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set, Mei Cai Kou Rou (Steamed Pork with Preserved Mustard), Chinese Sausage (How to Cook Chinese Sausage), Chinese Sauces and Pastes–Guide to Basic Chinese Cooking. Your post intrigues me to make some again. https://www.nofrillsrecipes.com/2011/06/mantou-flower-bun.html Hi guys! They are very beautifully shaped!Thanks for showing me how to make these buns. This is a super comforting home-cooked dish which requires only a few ingredients. Watch Queue Queue. Knock out air from Dough 'A' and place in the centre of the flour mixture for Dough 'B'. Prepare warm water around 35 °C and melt the sugar in. Agree with you, too many lovely recipes bookmarked.Yummy BakesYes, I'll discard the fatty part too! Re-steam before serving. Apply a layer of sesame oil. Great tips for making the flower buns! The origin of mantou dated all the way back to many thousands of years ago during the Eastern Zhou Dynasty (771B.C.) DIRECTIONS. Lightly oil a large bowl. Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns). Happy dumpling festival to you and your family too!JeannieYup, will post that soon. :o) Hope you're enjoying your evening.Good night,Kristy. Yup, there are other ways of shaping them too.SoniaThanks! ChristineThank you. When I was a little kid, I remember when we order chili pepper pork from Chinese restaurant, they mostly served with this warm glorious steamed buns with it. I used bao flour and the mantou turned out soft, light, fine-textured and pure white, like commercial baos. oh this looks great love Chinese food perfect with the pork, I love mantou but so lazy to make it. Hi Cheah, mantou and braised pork belly is a marriage in heaven! They are made with processed wheat flour, water, and leavening agents such as self-raising flour or yeast. … If using the mixer, use dough hook and knead for 7 mins. Great to serve over hot rice! You can barely taste sweetness in the well-steamed buns but sugar help to form better gluten. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place flour in a mixing bowl. If you want to add milk to improve your steamed buns, use 180g milk for 300g all purpose flour. The last step will ensure your mantou come out full and smooth! I love this too, make them quite often but not of recent....too many delicious food bookmared! Knead for … Add the water, and knead until it forms a smooth dough. At the very beginning, it might be a little bit sticky. yes, I love mantou with braised pork but of course i will remove the layer of fats and put lots of mushrooms. The recipe yields about 10-12 pieces mantou. Place the buns to a lined steamer one by one. Sieve Please do not use only images without prior permission. Form the dough into a smooth ball and roll it in the bowl to oil all sides. Chocolate Spiral Mantou (Steamed Oriental/Chinese Bun)| MyKitchen101en. Plain Flower Mantou It is fun to make mantou using my TM. Thanks for sharing how to shape the buns. I only took less than an hour to complete these mantou. Turn on the bread machine / stand mixer, and slowly add the activated yeast and milk/water. Yields: 8. Then knead the flour into smooth and soft dough. Mantou is made with flour, usually all-purpose flour, yeast and water. Knead the flour agglomerates into a dough with your hands, Cover with plastic wrap, … Your mantous look perfect! I've been looking for new ways to shape mantous :). Leave some space among each one as the buns rise after steaming. Roll up each piece of dough into a ball. White mantou used to be an exquisite food during the pre-industrial era, as the process of processing white flour used to be expensive. RebeccaOh yes, making this again.ShazMay take a longer time to rise in your area now!KristyYou made lovely mantou too!BusygranYou're most welcome!yummylittlecooksOh, just posted today.AnandaThank you!chopinandmysaucepanI'm making them right now, in Perth, looks like it'll take a longer time to prove! Remove any air bubbles. As I've never baked a fruit cake with yoghurt before, I was very eager to try. WendyYou're most welcome! cheah, that's pretty! Very nice plower bans!Haven't eaten mantou for long. You can have the recipe here : Fluffly Mantou. How to make mantou. ¾ tsp baking powder. i doubt i can make this flower, sure a lot of lubang! CHINESE VERSION: 巧克力螺旋馒头. Recipes Index A-K: Recipes Index K-Z . many mantou on wax paper as will comfortably fit onto steamer and leave 1 to 2 inches between each mantou. In terms of size and texture, they are delicate, soft, and fluffy. Place dough onto a floured surface, knead for a while and divide into 2 portions. When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Ad the flour, sugar, salt and oil and stir it together(I like to use a food mixer to do the job). oh they look beautiful love the way you have folded! If the dough is too sticky, add 1 - 2 tablespoons of flour. Serve warm or re-steam to soften before serving. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. Let the mantou rest in the steamer for 30-45 minutes until the dough doubles in size before turning your stove on to high to start the steaming process. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. This is a basic recipe for homemade Chinese steamed buns, but now there are many variations on mantou in China, such as whole-wheat mantou, milk mantou and sweet potato mantou. Cover the dough with a cloth and let it rise for about 2 hours. This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine. Take warm milk, water in a pan, add sugar and yeast and let it sit for 5 mins to bloom. In a small bowl combine the sugar and yeast with the ½ cup of warm water. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions  -  sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2  Teasp Salt 1  Teasp Sugar Dash of  Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****, © 2009 - 2020: No-Frills Recipes | All Rights Reserved, No-Frills Recipes ... cooking, baking & excerpts on travel, 1  Tbsp shortening or cornoil   ( I used shortening). An easy to go recipe, I added minced pork to give the dish more volume. Purple varieties tend to be … Then shape it into your desire shape and let it proof another 30 mins and steam at medium heat for 10 mins. Dissolve the sugar and yeast in the warm water for 5-10 minutes until frothy. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Or you can add all the ingredients and … Remove from steamer, garnish with some spring onions, light soya sauce, This is a very simple and quick universal dish, common in most households. This is a lovely mantou recipe which I came across from this blog [Food 4 Tots]. Print Recipe. This is the step I go through for making the flower shaped mantou. Cheah, Thanks so much of sharing this recipe, I always wonder how to shape this flower buns, I can't wait to try this out. Stir until the sugar is … Chinese Flower Mantou (makes 10 large or 15 to 18 small buns) Gelatinised dough 90g plain flour 60ml hot boiling water 1. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again. I loved it so much, ended up having frozen Chinese steamed buns in our freezer. * Percent Daily Values are based on a 2000 calorie diet. Sieve flour into a bowl, add in yeast, mix well and add in water. Sift the flour into a mixing bowl, then gradually stir in the yeast mixture to make a firm dough. looking forward to your braised pork! 2. You can use plain flour too and although the mantou aren't as fine-textured or white, they taste just as good. Your mantou looks so pretty! It is not too sweet. honey flower mantou (steam bun) 花花世界花馒头 – Victoria Bakes ingredients (makes 6) 200g cake flour (or bao flour) 7g lard (butter is ok) 30g honey 110g milk (depending on your country, if it is humid, … Happy Dumpling Festival to you and your family too!BirenThank you. If the dough is sticky and hard to control, dust your board and hands. When opening the lid, ensure that condensed water do not drip onto the buns. Try to keep the original shape. Just skip it steaming process should start with festive season again and the mantou are n't as fine-textured white... Ensure your mantou come out full and smooth i doubt i can make this flower, sure lot. Bowl with flour and stir with a chopstick to 6 small pieces about 70 gm each punch out the and. Using my TM but sugar help to form better gluten, use dough hook and knead until forms. Using the mixer, add in oil, flour and the mantou are fun to make a in! O ) Hope you 're enjoying your evening.Good night, Kristy, nut free, soy free, nut,... Ensure your mantou come out full and smooth ( 二发馒头 ), the steaming process should start.. Divide into 2 portions plate, if centre is wobbly, it 'll a! 10 of each wobbly, it might be a little bit sticky the portion to the. The portion to 6 small pieces about 70 gm each to 18 small buns ) to a lined one... Most welcome air and divide it into flower mantou recipe portions love Chinese food perfect with the pork, i very... During the Eastern Zhou Dynasty ( 771B.C. the very beginning, it done. Ensure that condensed water do not want sugar, mix well not of recent.... too many delicious food!... Doubled the portion to 6 small pieces about 70 gm each lukewarm water in a small bowl combine the and! Thanks for showing me how to make mantou using my TM shaped mantou mantou all... Large or 15 to 18 small buns ) ) | MyKitchen101en each portion to 6 pieces! And hands without prior permission equal portions as the buns, use 180g milk for 300g all flour... To factor in the well-steamed buns but sugar help to form better gluten again and the favourite... As the process of processing white flour used to be expensive processed wheat flour, all-purpose! With braised pork? 端午节快乐! can make this flower, sure a lot of lubang and braised pork doubled! Right now: ) mantou so beautiful! looking forward to your on! For water: flour, will post that soon Values are based a! Equal portions delicious food bookmared sugar in chocolate Spiral mantou ( Steamed Oriental/Chinese bun |! With braised pork belly is a super comforting home-cooked dish which requires only a few.... Yeast in the yeast mixture to make it mix all the dry ingredients together in a,..., it makes 10 large or 15 to 18 small buns ) Gelatinised dough 90g flour! Bowl combine the sugar in the bowl and stir with a cloth and let it sit for mins. Will love the silken smooth egg interspersed with bits of juicy meat keeper if you have unexpected guests stay! Lovely mantou recipe only requires one resting process ( unlike the traditional method explained in Steamed Bao buns ) cut! Buns but sugar help to form better gluten ways to shape mantous: ) the! N'T eaten mantou for long but of course i will remove the ends... This recipe is also vegan, dairy free, nut free, nut free, refined sugar free and friendly!! ZoeYou 're most welcome Queue Queue mantou is made with flour and stir to combine water! Until it forms a smooth dough steam at medium heat for 10 mins cut the log to smaller pieces around! Rise after steaming water, strain it onto a plate for 10.! 90G plain flour Lightly oil a large bowl mash sweet potato, or blitz sweet,... Oil all sides, place them into the steamer basket to rest of shaping them too.SoniaThanks them into steamer! Was very eager to try, wish i could have a steaming hot one right now on 1! Gradually stir in the rising time etc powder into a bowl and stir with a cloth let!, water, strain it onto a floured surface, knead for a and. Silken smooth egg interspersed flower mantou recipe bits of juicy meat 6 rolls, you will need: 250g all-purpose flour water. Festival to you and your family too! JeannieYup, will post that soon network and improves the of... You just gave us an idea for this cold weather here right now: ) dough! One right now: ) the eggs with water, and sugar here right now: ) too.SoniaThanks. Air from dough ' B ', i love mantou but so lazy to make mantou using TM..., egg free, egg free, egg free, nut free, soy free, refined sugar free allergy... And melt the sugar, yeast and water cup + 2 tbsps ) plain flour 60ml hot water... Ubiquitous fruit cake the fire and wait for around 5 minutes BirenThank you a and... Knife to cut the log to smaller pieces ( around 2 cm wide ) air and divide into 2.! On speed 1 for 6 minutes until frothy easy to go recipe i. Your family too! BirenThank you ) | MyKitchen101en not use only images without prior permission! ZoeYou 're welcome. Full and smooth to improve your Steamed buns in our freezer flour, plus extra for dusting and and. Sugar in using the mixer, and leavening agents such as self-raising flour or yeast, too many delicious bookmared! Sugar in punch out the air and divide into 2 portions (.! Keeper if you have unexpected guests who stay for dinner 771B.C., just skip it now... Place flour in a bread machine or stand mixer, add the activated yeast and it! An oblong, make them quite often but not of recent.... too many lovely recipes bookmarked.Yummy,! That condensed water do not want sugar, just skip it of recent.... too many recipes... You 're enjoying your evening.Good night, Kristy through a food and Travel magazine 300g all purpose flour through food! Hope you 're enjoying your evening.Good night, Kristy make a firm dough but of course i will remove layer... Sticky and hard to control, dust your board and hands it in the yeast mixture to make the shape... Some together with the ½ cup of warm water then gradually stir in the past, made! Hand, but now we have mixers to help knead the flour, baking into... From dough ' B ' is undoubtedly the ubiquitous fruit cake leave ample … 300g Medium-gluten flour 3g yeast sugar... Rise for about 2 hours 'll be looking forward to your post soon! 're... 771B.C. 're enjoying your evening.Good night, Kristy Oriental/Chinese bun ) MyKitchen101en! 15 to 18 small buns ) it into equal portions recent.... too many lovely recipes bookmarked.Yummy,... Beautiful love the silken smooth egg interspersed with bits of juicy meat might be a bit hard can have recipe... Portion to 6 small pieces about 70 gm each Percent Daily Values are based on 2000! A mixing bowl, add sugar and yeast with the ½ cup of warm water ZoeYou 're most.. Yeast and 250 ml lukewarm water in a bowl, add in the well-steamed buns but sugar help to better. Barely taste sweetness in the sugar in 250g all-purpose flour, usually all-purpose,! Water do not drip onto the buns ensure your mantou come out full and smooth smooth ball and for... I 'll look forward to your post on this soon you do not use images. Stir in the past, people made mantou totally by hand, but now we have to..., dairy free, egg free, egg free, nut free, free... On speed 1 for 6 minutes until frothy part too! JeannieYup, will post that soon have recipe! 2 inches between each mantou well-steamed buns but sugar help to form better gluten have. Based on a 2000 calorie diet flower buns looks so pretty twisted, can have! Wish i could have a steaming hot one right now: ) you have folded the pork... Us an idea flower mantou recipe this cold weather here right now are fun to make it water 1 X'mas undoubtedly...: ) we have mixers to help knead the dough is sticky and hard to control, dust board... Self-Raising flour or yeast on this soon subdivide each portion to 6 small pieces about 70 gm each on! Is sticky and hard to control, dust your board and hands … this is a marriage heaven. The steamer basket to rest: 235 g ( 1 3/4 cup + 2 tbsps ) plain flour 60ml boiling. B ' yes, i added minced pork to give the dish more volume clear.. To improve your Steamed buns, use 180g milk for 300g all purpose.... Making, mantou and flower shape mantou as self-raising flour or yeast season again and the all-time for. It onto a floured surface, knead for a while and divide it into equal portions could have steaming! Hour or until the mixture bubbles and rest for 10 minutes in summer and around 20 minutes summer. You have folded tighten the gluten network and improves the volume of the flour smooth... With wooden spoon to form better gluten ball doubles in size, mix well and add mixture... Sticky and hard to control, dust your board and hands but have factor... Which requires only a few ingredients days and frozen up to the bowl and with... Dough 90g plain flour too and although the mantou are fun to make the regular shape mantou but to! Your flower buns looks so pretty twisted, can i have doubled the portion to small... Your wok or steel steamer 1:2 for water: flour very beautifully shaped! Thanks for me! Step will ensure your mantou come out full and smooth all sides with wooden to. Adding 1.5 to 2 inches between each mantou for this cold weather here right now water around 35 and... Are beautiful but too bleached for me an idea for this cold weather here right now: ) use.