I made this soup yesterday and everyone loved it!!! Cook's Notes for Tuscan Kale, Bean and Sausage Soup. I loved this soup! 1 package (16 ounces) 16-bean soup or 15-bean soup 3 medium bay leaves 1 tablespoon oregano (crushed dried leaf) 2 cans no-fat chicken stock, low sodium or unsalted 2 … CM, whoever you are, once again, you have a fantastic recipe. This is a new family favorite. Cook for about 3 minutes. Spray pot with cooking spray. I added a one pound package of Italian sausage. Didn't sautee. Who could imagine beginning with something so simple as a bag of 16 bean soup and creating this...... absolutely fantastic. She will love it!! Add garlic and cook for 30 seconds – 1 minute (until just fragrant). Get it free when you sign up for our newsletter. This bean soup is a great tasting soup for the slow cooker, made hearty with Italian sausage and vegetables. Add the remaining celery, carrots, onion, and garlic along with the cooked sausage and tomatoes and decrease temperature to low. Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive … Once the sausage is nearly completely browned, add in the minced garlic and stir to allow it to warm and become fragrant. Alrighty – fire up the stove and let’s get cooking! I seared the steaks and than cut them in strips and then cut the strips into 3 squares. Add the carrots, bell pepper, celery, minced garlic, and sausage … Slice and add to the beans. I didn't have a bouillon cube, but it was still good. I dare say it was even better the next day. Hurst’s HamBeens 15 Bean Soup Mix has a variety of beans and lentils like pintos, limas, garbanzos, split peas, kidneys, and black beans, and more. Full nutritional breakdown of the calories in 15 Bean Soup with Sausage based on the calories and nutrition in each ingredient, including Hursts HamBeans 15 Bean Soup, Hillshire Farm Turkey Smoked Sausage, Onions, raw, Olive Oil, Baby Carrots, raw and the other ingredients in this recipe. Although instead of the pkg of bean soup i used beans that I get from WIC which is pretty much every kind of bean about 3/4 cups each and it turned out WONDERFUL! … I have already copied this recipe to my files and bought the ingredients! Compliments to CM!! Serve in a bowl as soup or serve with hot cooked rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. My husband, who WILL NOT EAT BEANS, ate this over white rice, and enjoyed it. salt & pepper. Or make it with browned hot or mild breakfast sausage. Drain water from beans and rinse again. 1 medium onion, chopped. Boil the turkey Italian sausage links or saute them in a small amount of olive oil until browned. A little chicken broth and 40 minutes, and a great pot of soup was born. ), Lentil Soup With Spinach and Spicy Sausage, 20 Recipes That Are Better as Leftovers the Next Day, 27 Best Kielbasa and Smoked Sausage Recipes, 5-Ingredient Slow-Cooker Beans With Bacon, Sharon's Slow Cooker Navy Bean Soup With Ham, Crock Pot Chicken, Sausage, and Shrimp Gumbo. 1 head escarole, about 16 oz., roughly chopped. Add in the ground sausage, stirring to break apart as it cooks and browns. Add remaining ingredients and shift cooker to LOW and cook for an additional 3 hours. If using pork sausage, you will likely want to brown the sausage as the first step, remove the meat from the pot and drain most of the fat drippings so the soup doesn’t become too oily. Turned out great... Doubled the recipe so there would be enough to freeze. Thank you so very much!! Add the onion and saute for about 3 minutes. Heat olive oil in a large pot or Dutch oven over medium heat. This recipe is a keeper for sure. Deglaze pan with chicken stock, and transfer contents of pan to Crockpot. Add the garlic; cook 1 minutes more. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 1 lb. Heat the olive oil over medium-low heat. This comforting, one pot soup is hearty, packed with flavor, and an easy recipe for those busy weeknights. Add onion, carrots & celery followed by Italian seasoning, salt … Everything I cook for her is met with rave reviews, thanks to CM and the other great cooks of cooks.com!! https://www.plainchicken.com/slow-cooker-16-bean-country-soup https://thecupboard.net/recipe/13-bean-soup-with-chicken-sausage 1 package (16 ounces) 16-bean soup or 15-bean soup, 1 tablespoon oregano (crushed dried leaf), 2 cans no-fat chicken stock, low sodium or unsalted, 2 cups additional water (or enough to cover, as needed), 1 pound turkey Italian sausage (cooked and sliced). So easy and delicious! 1/2 tsp. I made this but changed up a few things and everyone loved it so much I keep making it with the changes. In slow cooker, add soaked beans, sausage, onion, carrots, garlic, bay leaf, and about 6 cups chicken stock, or enough to cover the ingredients plus two inches. Thank you CM. Recipe: Rinse beans and pour out on to a sheet pan and examine. Step 4, Add garlic near end. Always looking for recipe to use with my wild boar sausage. It's fun because it cooks on simmer on the stove all day! For more zing, add cayenne or crushed red pepper when adding second set of ingredients. Ground beef is another great choice. Great smells and great soup! Pre-sautéing the fresh sausage … 3 garlic cloves, minced. Serve the soup with cornbread or biscuits for a satisfying dinner. Thank you Phyllis, Liz and everyone. Or use bulk turkey sausage; saute until browned and no longer pink. Cook for additional 3 to 4 hours. Combine first 5 ingredients (liquid should cover mixture by 1 to 2 inches) in crock pot. This recipe is super delicious! This recipe for Spicy Bean and Sausage Soup is the perfect recipe for days like that. You will not be disappointed with this recipe. Make the soup with ground beef instead of sausage. Serving it with Cheddar Bay Biscuits. With this cookbook, you’re never more than a few steps away from a flavorful dinner. I am making it for the second time and even my very picky grandma loved it! 16 bean soup with smoked chorizo – a warm and hearty winter meal ” Soup is cuisine’s kindest course, it breathes reassurance, dispels the distressing effect of cold winter days, it warms up your soul and fills your heart with hope. Season with a pinch of salt and pepper and cook until the onions are tender, about 5 minutes. Use bulk Italian sausage in the soup. I use ham base (Minors) instead of the chicken bouillon. Bring … It's also dairy-free, so if you're looking for a soup … Ingredients for Italian Sausage and 15 Bean Soup. Remove onion and pepper mixture from pot and set aside. Love this site!! red pepper flakes (optional). Taste and season with salt and freshly ground black pepper, as needed. Put beans in pressure cooker, cover with water by at least four inches, bring to medium pressure, cook for 2 minutes, then turn off heat. CM, I have used so many of your recipes and all where awesome. This is a nice soup to make this time of year. You need to check it out!! Easy clean up is a huge perk for me. Stir in the stock, beans, tomatoes, and reserved sausage. Living in Florida, we are always looking for recipes to feed the family that won't heat up the house so much. Cook until browned and no longer pink. A for this recipe. Turn off SAUTE setting and push on SOUP function, Add beans. I had a dry bag of 16 beans in the closet and had no idea what to do with it. Cover and cook on high for 3 hours, or until beans are tender. Do not allow garlic to brown. Open the lid, take the sausage out and slice, put back in pot. I used chicken sausage to keep this soup light and healthy. The tomato's I got the ones with the green chiles in it. My husband had seconds and wanted to know how I cooked the beans this time. I have not prepared this yet, which is why I have not rated it, but I know it will get 5 STARS. Pour beans into a bowl or pan, cover with water, and soak overnight (for at least 8 hours). This soup is simple to make and doesn't use a ton of ingredients. I love cooking and have cooked all my life. Can't wait to taste it..."SURE SOUNDS YUMMY~n~FILLING!!!". You may have to add more water during the cooking process due to evaporation. Add the onion; cook until soft, about 4 minutes. I just squeezed the sausage out of the casing and added it. I give it 5 stars because I have ALL the ingredients on hand...except I put 8 thin sliced sandwich steaks...bought on sale! I replaced the Italian sausage with diced up ham. Step 2, Add olive oil and saute over medium high heat until outside of sausage begins to brown. FAST HOMEMADE BROCCOLI CHEESE SOUP FOR SUPER BOWL, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), SALISBURY STEAK SURPRISE WITH MUSHROOM GRAVY. Note: Do not allow to boil - choose a setting low enough to keep at a simmer only! Just made this recipe and it was very good! Thank you so much for the recipe! It is warm and soothing, perfect for chilly winter days, and even better, you can prepare it in the slow cooker so that … Reduce and cover pot leaving a vent. So hearty and flavorful, my husband loves it! Slice casings of sausage meat and crumble into a skillet. Add garlic, thyme. Transfer to plate; set aside. Add your beans, water, and flavor packet. Stir to combine all and bring to a boil. I don't know if CM is an individual or a committee of cooks.com, but I know hands down that his, her, their recipes will always be a winner!!!! White Bean and Sausage Soup (Haley’s Having a Baby) – “The Pioneer Woman”, Ree Drummond on the Food NetworK. Pick through and rinse beans. Cook on HIGH for 2 hours. Sprinkle the flour over the sausage and veggie mixture and stir to coat, stirring and cooking for 1-2 … Add garlic near end. If desired, add cayenne or crushed red pepper along with the garlic and sausage. This soup started with some left-over kale from a salad and a few links of sausage in the freezer that I needed to use up. Delish. 15 kinds of dried beans; mild or hot Italian sausage sliced or use a pork shank bone, ham bone with meat, any kind of meat chicken, steak, kielbasa, and you can also use bacon crumbled cooked bacon or pancetta. I just snuck a taste and its delish! Step 1, Slice casings of sausage meat and crumble into a skillet. The soup is filling and so easy to make, … Heat oil in large Dutch oven over medium-high heat, and add … It's easy to make this a vegetarian soup; just omit the sausage and use vegetable broth instead of chicken stock. Lock the lid and adjust to 25 minutes under high pressure. Add Brown in a large skillet over medium heat, drain, and then add to the soup. This was so good I made it three weeks in a row. White Bean and Chicken Sausage Soup I love hearty soups in the wintertime, especially soups that are packed […] Our favorite. How to Make Smoked Sausage, White Bean and Spinach Soup: Start by sauting sliced carrots and shallots (or onions) in a little extra virgin olive oil until crisp tender.. Next add sliced polish kielbasa then continue to saute until the sausage … Very hearty and favorable (though I think I overdid it on the red pepper a bit). This is a big treat! Hope you enjoy it! cans Great Northern beans, drained and rinsed Step 3, Add onion and saute until translucent. I used fresh herbs. I didn't have any celery on hand, but I had everything else. 2 (15 oz.) Check occasionally to see if more liquid is required as beans expand during cooking. Italian sweet sausage, casing removed. Cook 1 hour on a medium low heat. This White Bean and Chicken Sausage Soup is gluten-free, dairy-free and has spiralized carrots and spinach for extra veggies. This one's a winner will feed the fellows many times over. Even a picky teenager liked it. Set Crockpot to high setting and cook for 2 hours, then cook an additional 3-5 hours on low setting or until beans are tender. WOW! Using a 16 bean soup mix makes an easy and fabulous soup in the slow cooker. Recommended for a winter meal. Very filling and tasty! 4 Tbsp. Pour in the chicken broth, beans and tomatoes. In a 6 quart Dutch oven or large stock pot, crumble the sausage and cook until browned, about 5 minutes. Feel free to use ground or link pork sausage instead of the turkey sausage, or a smoked sausage instead. The only thing better than bean soup is adding fifteen different kinds of beans plus a seasoning packet that infuses deliciousness into every bite. Heat stirring until very hot. Add tomatoes during final hour of cooking. Discard anything that isn’t a bean. Add the sliced Andouille sausage, chopped fresh collard greens, chopped parsley, chopped white onion, sliced carrots, celery, green bell pepper, garlic, 1 can of diced tomatoes with chilies, hot … This flavorful Italian sausage white bean soup is loaded with bacon, plenty of tasty sausage pieces, spinach, and oodles of tender cannellini beans.. I cannot wait to eat this soup and share it with my extremely critical mother. AMAZING! It still came out perfect. Andouille sausage or kielbasa would work well in this soup. Add in butter beans, kidney beans, diced tomatoes, chicken broth, and dried basil. Add the smoked sausage … I don't know who you are or where you are but kudos to you on everything. I am making it again next Sunday!!! olive oil, divided. Very tasty. Add remaining ingredients except for tomatoes to Crockpot. Step 5, Sausage meat does not need to cook, only brown slightly. Heat the olive oil in a stockpot or Dutch oven over medium heat. He even said he would eat it again! Drain excess grease and return sausage mixture to the insert pot. You can easily make this recipe vegetarian by omitting the meat and using vegetable broth instead of chicken broth. In the slow cooker, combine the bean mixture, bay leaves, oregano, chicken stock, and enough water to cover the beans. I didn't have Italian sausage so I subbed some pork stew meat I marinated in Italian dressing (it was a great sale at $2 a pound) also this is a great use of the veggies that are at the bottom of the crisper that I needed to use..another winner CM!! This recipe is fantastic! Place in a 4 quart pot, and cover with at least 2 inches of water. I will keep collecting your recipes. Sausage meat does not need to cook, only brown slightly. My husband loves homemade soup. Quick release. 6 cups low sodium beef, vegetable or chicken stock (I used beef). No doubt it is the best soup so far that I've ever tasted. I added fresh carrots and canned kidney beans, as well. Add onion and saute until translucent. Replace the turkey Italian sausage with pork Italian sausage, chorizo, or a spicy smoked sausage. Saute veggies: Add the onion, carrots, bell pepper, celery, salt, pepper, paprika and thyme to the pot. I stumbled across this recipe and figured I'd give it a try. 2 stalks celery, finely chopped. than I sauteed the onion and garlic and used beef cubes instead of chicken! Leave 2-3 TBS meat drippings to sauté the onion, and continue from there as directed. I used fresh herbs. Return the sausage . One of the best things about this delicious Sausage and White Bean Soup recipe is the fact that it is a one-pot meal. Note: When in season, fresh herbs may be substituted for dried for enhanced flavor. Add olive oil and saute over medium high heat until outside of sausage begins to brown. Add broth, salt and freshly ground pepper. Dairy-Free and has spiralized carrots and spinach for extra veggies contents of pan to Crockpot it when... 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Articles in her 20 years as a bag of 16 Bean soup is the perfect recipe for Spicy and... Database and should be considered an estimate see if more liquid is required as beans expand during.! Zing, add beans the perfect recipe for Spicy Bean and chicken sausage is. And continue from there as directed dry bag of 16 beans in the slow cooker 3,. I dare say it was very good all my life 's easy to make this time use turkey! Spicy smoked sausage instead everything else smoked sausage instead of the best things about this delicious sausage cook... Yummy~N~Filling!!!! `` dry bag of 16 Bean soup mix makes an easy for.... '' SURE SOUNDS YUMMY~n~FILLING!!! `` note: do not allow to boil - choose setting! Or link pork sausage instead that wo n't heat up 16 bean soup with sausage stove let! Step 3, add onion and garlic along with the changes tender, about 4 minutes broth and minutes!