Is that because those are chocolate fudge? I bought a sugar thermonitor on eBay for £2.50 which worked like a charm and am pleased to say it's turned out beautifully! Be patient, it will eventually move and will then increase comparatively rapidly. Be patient and keep stirring, it will eventually move and will then increase fairly rapidly. and so I must recommend that you use a decent digital thermometer when making your fudge. Prepare an 8x8 pan with parchment and a nonstick baking spray. Pour the whisky fudge mixture into the prepared tin and spread level. Thanks so much for this recipe. https://frugalhausfrau.com/2018/12/22/fireball-whiskey-fudge-three-ingredients I think homemade fudge makes such a lovely present and it's definitely something I'd like to try at some point. Once I tried a small piece, I was soon reaching for a second (and third!) Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. Before testing wait for the molten sugar to climb up the sides of the pan and then drop back down. Be aware that the fudge will bubble up when the whisky is added and beat well. tequila boozy fudge, 3-ingredient grown-up fudge with salt and lime Jack Daniels. Set aside to cool at room temperature for at least three hours to firm up. Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan … Oops! Homemade Whisky Fudge Only Crumbs Remain unsalted butter, salt, soft brown sugar, double cream, caster sugar and 2 more BAILEY’S ICE CREAM WITH WHISKEY FUDGE SWIRL The Spiffy Cookie vanilla extract, salt, ice cream, light corn syrup, fudge, granulated sugar and 10 more Place the pan in the refrigerate to completely chill and set the fudge for 2 hours. Whiskey Fudge Cake Food Network eggs, baking soda, sugar, pastry flour, bittersweet chocolate and 4 more Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven Irish whiskey, eggs, fudge brownie mix, canola oil, vanilla extract and 7 more Or if you prefer your fudge a little firmer, boil a little longer until the mixture forms a firm ball when dropped into cold water. Angela a keen home baker started Only Crumbs Remain. and dare I admit that I had to open a really nice new bottle for this batch! This fireball fudge delivers. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. Not that I would say no to some at any time of the year. Eb x. Thankyou so much Eb 😀 It's gone down a treat here & with Mr E's work colleagues! It’s perfect for offering as a gift to loved ones or even treating yourself. Other recipes seem to say let it cool to 110F not 110C before beating. It will be good for 1-2 weeks at room temperature but will last for up to 3 weeks if stored in the fridge. Over the years I have tried many thermometers and by far the best and most long-lasting one is a Thermopen. Fudge recipes. It’s perfect for offering as a gift to … This Jack Daniel’s Whiskey Fudge combines the delicious flavors of semi-sweet chocolate and whiskey in one delectable melt in your mouth treat! Or to share at home with guests. Now, if you’re new to fudge making, it’s quite difficult to boil the sugary mixture to the correct temperature (trust me, I’ve been there and got the t-shirt!) This is a small batch recipe … Cheap lightweight pans are much more likely to catch on the bottom. Make sure you do not allow the mixture to boil until all the sugar has dissolved. Angela x. Ih this is definitely my kind of Christmas treat, it looks so very tasty and would make a fabulous gift. Just wondering what I can do to make it even better. I've only tried to make fudge once and it was a disaster! My instinct would be that it will set up because the sugar will have reached that point through the boiling process but it won't have quite the same 'creamy' feel to the actual fudge. This fudge looks absolutely yummy, I can think of lots of people who would love to receive this on Christmas Day! Have a few drinking glasses by your oven hob filled with cold water before starting to make your fudge. Line an 8 by 8 inch baking dish with aluminum foil. In a large bowl melt the chocolate chips in the microwave according to package instructions. DIRECTIONS In saucepan, over medium low, combine chocolate and condensed milk. So it is important to ensure the sugar has completely dissolved before moving to the next stage – you should no longer hear or feel the grains of the sugar. Then using your fingers in the water, take the cooled syrup and form it into a ball. It’s perfect for offering as a gift to loved ones, or even treating yourself. 27 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Treat yourself, or make a gift of indulgent homemade fudge with our recipes. what to do: Line a 9 x 13 inch baking pan with parchment or wax paper. In a large bowl, combine the whiskey and confectioner's sugar with a whisk until the mixture is very smooth. I'd definitely recommend using a sugar thermometer if you aren't already Donna – the first few batches I tried a couple of years ago were complete failures because I was going off people's timings and of course it depends how hight the heat is and size of pan etc as to how fast the mixture get's the right 'soft' or 'hard' ball stage. Whisky Fudge. Fudge, a creamy, rich, and delicious candy that is kicked up with some whisky for this boozy fudge. You're currently on page 1 Page 2 Next; Vanilla fudge. In a … The perfect sugary snack or gift to give someone. Add sugar, and cook, stirring constantly, 30 seconds or until blended. Thank you for sharing with #CookBlogShare x, Haha, I,m guessing this has you salivating at the mere thought Kisrsty 😀 Fudge was always a failure for me until I invested in a decent sugar theremometer – it's soooo much easier to make now 🙂 Do give it another go Kirsty when you get chance. If you want nuts added to the fudge stir them in now. Remove fudge from pan. Enjoy! It is also a perfect time to make chocolates and candy as gifts for friends and loved ones. This Edradour Malt Whisky Fudge has been prepared by hand, to a traditional recipe by Gardiners of Scotland. A Generous measure of Edradour Malt Whisky is added to the fudge with the full permission of Signatory vintage Scotch Whisky Co. Ltd. to impart a delicious flavor. Stir carefully so as to avoid splashing yourself paying particular attention to the corner of the pan. I do love fudge, definitely think I'd have to invest in a thermometer if I was going to attempt this! Interestingly, I don’t actually like the taste of whisky itself and yet I am rather partial to this fudge. I've not had a problem since using the thermometer.Angela x, Your email address will not be published. Plan ahead as the process requires at least 2 hours of chill time. Aw thankyou Deepika, the whisky really did give it a lovely flavour!Angela xx, I'd love to try some of this Angela! Let cool until set, about 30 minutes. If the sugar is not fully dissolved before you bring it to the boil the fudge may crystalise. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. But yes, I think there are definitely lots of spirits which would work really well instead of the whisky.Angela x, I can't do fudge. When boiling the mixture it will feel as though the temperature is stuck at around 104℃ (220°F)  for a few minutes. Indulge friends with this Homemade Whisky Fudge. The aroma of the whisky is evident in the fudge, and the flavour, once married with the sweetness of the fudge, is delicious! I think I've read all your fudge recipes this year and keep thinking it's something I need to have a go at. 600ml Double Cream; 700g Caster Sugar; 100g Unsalted Butter; 75ml Whisky; Directions 1. Rum Chata Fudge Recipe . The double cream we have available here in the UK has 48% fat (our whipping cream 36%). Please refer to my Disclosures Page for more details. YES PLEASE!!! When the fudge is completely cold, remove it from the pan by lifting the parchment paper out so the fudge removes easily. 1-14 oz can sweeten condensed milk (not evaporated milk), chopped nuts (pecans go well with bourbon, but any nut will be great). Angela x. Tequila. Stir in the sweetened condensed milk, the vanilla extract, and the whiskey… To test, dropping a small amount of fudge into a glass of cold water. Jack Daniel’s Whiskey Fudge (Small Batch) • Zona Cooks. Mr E loves his whisky …. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). Large heavy based pan, which holds a volume of at least 3L (5 pint). When ready the mixture will form a ‘soft ball’ when squeezed together. #CookBlogShare, Aw I wonder why it's not working fo you? Whether it’s a chocolate with beautifully crisp and shiny tempered shell like our Hazelnut Noisettes or our Coffee Cream Chocolates, homemade confectionery certainly makes for a delicious thoughtful give at Christmas (or any other time of year really!). Whisky Fudge. Step 3 of 6 Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. This fudge looks so good, shiny, smooth and perfect caramel colored! But if that doesn’t persuade you to try it and whisky isn’t your thing you could also make it with rum or brandy. Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. fireball fudge. Or follow me on Instagram, Twitter and Facebook. I'll let you know! Continue to mix until well combined. Looking online at possible solutions, it semis like the sugar crystals might be too large. Privacy Policy. I'm hoping our whipping cream will work, although it contains less butterfat. The sugar mixture is heated a little hotter than plain fudge to account for the addition of a liquid (whisky). Add the Whisky to the pan. Needless .. Heat the chocolate until fully melted and smooth. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable … It’s perfect for offering as a gift to loved ones, or even treating yourself. When heating the mixture and waiting for it to reach 118C (244F) it will feel as though the temperature is stuck at around 104C ( 220F) for ages. Start off by lining a deep baking tray (approx 9"x9") with a couple of layers of cling film, and weigh out all your ingredients: 2. You could also use this confection in a range of desserts, biscuits and cakes. If you want nuts added to the fudge stir them in now. I have found cooling to 110 C works well (110 F would be really very cool) , some recipes (felicity Cloak in the garden for instance) even suggest that you do not to cool it at all. 20 oz chocolate (I used Nestles semi-sweet mini chocolate chips which is 47% cacao, mini chips melt easily that is why I chose them) If you use other chocolate and large, chop it small before melting. (running the knife under warm water then drying it will allow the fudge to slice smoothly). Saved from dramming.com. Based in Scotland, we have been making handmade fudge to our own secret recipe since the 70’s. The perfect texture….. so smooth and creamy. In a bowl on top of a pot of simmering water (double boiler). Cook until chocolate is almost melted. Aw, what a shame Linda. Jack Daniel’s Whiskey Fudge. To be honest, I'm not a fan of whisky either, but once it was in the fudge the sweetness of the fudge seemed to temper the whisky although the flavour was still very much evident. Once set lift the fudge out of the tin and use a sharp knife to slice the fudge into bite sized pieces. Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. You need never overcook a piece of meat again. Line a 9- × 13-inch baking pan with parchment or wax paper, making sure the sides of the pan are covered. First with creamy Irish Whiskey in this Bailey’s Fudge, and then with straight up whiskey in my insanely popular Jack Daniel’s Fudge recipe and now with cinnamon whiskey in this Easy Fireball Fudge Recipe. Grown-ups only for this boozy, no-bake dessert, please! Add your 400g golden caster sugar, 150ml whole milk, full tin of condensed milk, 50g unsalted butter to your saucepan and place on a low heat. Fudge recipes; This competition is now closed. Boozy Slow Cooker Salted Caramel Fudge . I would love to know how you got on – Tag me on Instagram. x, Thankyou Jasmin, I'd definitely recommend using a sugar thermometer to be honest, then that way you're sure you've reached the right temperature. To make bourbon fudge, you will need the following ingredients: 12 ounces of milk chocolate 6 ounces of dark chocolate 1 can of sweetened condensed milk (14 ounces) Thankyou so much Jacqui, I packaged a few pieces up for my hairdresser and she was thrilled to receive it 😀Angela x, This looks so lovely, Angela – just as professional looking as you'd get in any shop – but I bet it tastes a whole lot better than shop bought! Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. Add milk, and cook, stirring … Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. Once your mix is smooth, you want to turn up the heat to a rolling boil. It will be thick when you stir it and smooth, the butter will be completely melted and the condensed milk will be all incorporated as you stir it. Jack Daniels Fudge Recipe Is Fully Loaded. I am not a great whiskey lover, but I am sure I could find many an alternative spirit sub xx, It's been a huge hit here Kate – both with hubby & I and his work colleagues! I don't think much work got done when he took that box of fudge in 😉 Lol! Add in the sweetened condensed milk and butter and continue heating for 2 minutes. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. Quickly scrape into prepared pan, spreading evenly. Mar 24, 2019 - Most people like sweets to so some degree, and I am no exception. If I’m making a boozy fudge recipe, I want my fudge to taste like booze. Once the required temperature has been reached, remove the pan from the heat and set aside to cool down to 110°C (230°F). Continue beating the mixture until it is no longer shiny and begins to thicken. The mixture should reach 113-115°C on a … Place 400ml (14floz) double cream, 100 ml (3½ floz) milk, 150g (5oz) butter and 300g (10½oz) each of golden caster sugar and light muscovado into a heavy based pan. It tastes strongly of Fireball whiskey… After spending money every special occasion on a certain brand of whisky fudge for my husband I used this recipe in anticipation for Father's Day tomorrow. The answer of course is one with booze in it! I love the addition of whiskey to flavor it and make it perfect for the holiday season! Boil for a further 3-4 minutes and then start to test. I need to have a go again. And if you like this whiskey fudge, check out this version made with fireball whiskey. Visit createdbydiane's profile on Pinterest. Caramel Liqueur. This easy Chocolate Whisky Fudge recipe needs just one saucepan to create. Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. A classic treat that can be made rather easily is fudge. It is possible to make fudge without a thermometer though it is a little less fail-safe. Goodness that looks yummy! I made this last night. They are not the cheapest but I have found cheaper ones do not stand up to a lot of use so I think worth the extra cost. Remember, this is incredibly hot, so do stir the syrup carefully so as to avoid splashing yourself. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Chocolate whiskey fudge Pour the condensed milk and glucose syrup into the saucepan. candy, Christmas, confectionary, edilble gift. https://www.keyingredient.com/recipes/1759705033/jack-daniels-fudge Here's hoping. Confectionery, and perhaps a little alcohol, certainly tick the indulgence box. Meanwhile, microwave nuts at high for 20 seconds or until warm; immediately stir into fudge. And a classic variety of fudge is the one that has whisky added to it. A pan with a thick heavy base, this will help stop the mixture burning on the bottom. When the sugar has disolved add the whisky. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. Though I am not sure I could bring myself sacrifice any of our single malts (Mr G and I are both BIG whisky fans)…but maybe the cheaper stuff!! Why not subscribe and receive an email approximately once a week with news and new recipes. I’m still happy with the recipe and would make it again. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. If it's not firm enough just boil it for a little longer. Or am I missing something. Tags: cream, dad, father's day, Fudge, traditional, whisky. Beat in the egg yolks, 1 at a time, the whiskey, and the vanilla. piece! Your email address will not be published. This post may contain affiliate links meaning I will earn a little commission made through these links at no additional cost to you but helping me to bring you all these recipes for free! Popped it in the fridge overnight and was perfect this morning. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). In a large bowl, stir together the powdered sugar and whisky with a wooden spoon (you'll need its sturdiness later). Homemade Whisky Fudge Fireball Whiskey Needless. But as you say the great news that even when crumbly its still delicious! Stir gently until all the ingredients have melted and you can no longer feel the sugar grains under your wooden spoon/spatula. This will only take a couple of minutes. Fudge makes a great Thank You gift or Christmas present. Three ingredient fireball fudge, filled with cinnamon whiskey, is sure to be a conversation starter at your next party. Stir the mixture constantly paying particular attention to the corners of the pan. Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. Stop the machine and scrape in the melted chocolate. Do ensure your pan holds AT LEAST 3l (5pt) before starting to make the fudge as it climbs up the sides of the pan during the boiling stage. Pay particular attention to the ‘corner’ of the pan when listening for sugar granulation. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven buttercream frosting, unsweetened chocolate, Irish whiskey, fudge brownie mix and 8 more Chocolate Fudge with Chocolate Frosting Chloé Delice salted butter, butter, powdered sugar, flour, 70% dark chocolate and 5 more Our meltingly delicious fudge is a firm favourite with fudge connieseurs the world over and now with our range of delicious Whisky Fudge in both Tin and Carton packaging, we have created a range of Whisky Spirit flavoured fudge that will satisfy all Whisky enthusiasts the world over. Thanks for sharing with #CookOnceEatTwice x, Ooh it sounds as though you definitely give it a go then Corina, afterall fudge makes a great gift for Christmas and I think it's made even more special when it's homemade 🙂Angela x. It always looks so easy when other people do it, but mine never works! Aw thankyou Kat, it's been a great success here and with hubby's work colleagues too Angela xx, Ohh this sounds amazing! Once portioned, store the fudge in an airtight container. Heat gently stirring with a wooden spoon until the butter has melted and the sugars have dissolved. Indulge friends with this Homemade Whisky Fudge. Yay, that's brilliant 😀 I'm so happy to hear that you've given it a try and are loving the fudge you made 😀 Thankyou for the feedback.Angela. madnad. The basic boozy fudge recipe: you will need: 1 cup liquor; 2 cups (1 bag) chocolate chips; 2 pounds confectioner’s sugar . I can't find double cream here in Canada. Will definitely make again. Homemade fudge is another popular treat and for us, this whisky fudge really seems to be the perfect flavoured fudge for Christmas time. And I really love the idea of flavouring it with whisky. Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). When I sharted trying to make fudge a couple of years ago I was following instructions of boiling it for x mins etc – and once I came to slice it into pieces it just wasn't set enough! Lightly grease and fully line 20cm (8in) square cake tin. Now increase the heat and boil the fudge mixture, stirring constantly until it reaches 118°C (244°F). The only disadvantage of this one is that you can not clip it on the pan and leave it there but it does a give you a quick and very accurate reading so I can put up with the inconvenience. Do let me know how you get on Linda,Angela, Oh my!!! This said though, I would also recommend testing a spoonful of it by dropping it in a cold glass of water – if it is ready it will form a 'soft ball' (or a 'firm ball' if you prefer your fudge a wee bit firmer). Your email address will not be published. One possibility is that all the sugar was not quite dissolved before boiling and this has caused the fudge to crystalised out. Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. With wooden spoon, beat in whisky and vanilla until thickened, lightened and beginning to lose gloss, 4 to 5 minutes. Print with main photo ; Print text only ; Ingredients. Print recipe. Slice the fudge with a smooth knife. And a classic variety of fudge is the one that has whisky added to it. Hi Dave Pleased you liked the fudge. Remember, this is incredibly hot! Bit of a wobble when my son woke up early from a nap so had to stop beating the mix and move it out the way and it didn't set on the counter. It tastes really good. It also made so much I have three gift bags worth so the grandads will also be receiving some. Fudge is best served at room temperature (out of the fridge for 30 minutes) for best flavor and texture. To be honest I've not tried it with a whipping cream – I'm hoping it will work for you (do let me know), You could perhaps reduce the milk quantity and replace it with the whipping cream you have in Canada. It’s like my favorite pastime, combining chocolate and whiskey into delicious fudge. Or other possible reasons are slightly over cooking or over beating. The fudge itself is a bit crumbly. Christmas is definitely the time to indulge, have fun and be merry. Just add all the ingredients, heat, pour into a pan and let it set. and of course you don’t just use it for sweet making. Remove from heat and add whiskey, stirring until smooth. Small Batch ) • Zona Cooks admit that I had to open a really nice new bottle for this,! And delicious candy that is kicked up with some whisky for this boozy, no-bake dessert, please 104℃. Melt the chocolate chips in the salt, vanilla extract, and whisky fudge recipe a little fail-safe. Prepared pan, which holds a volume of at least three hours to firm up time of the and! Digital thermometer when making your fudge recipes this year and keep stirring, it semis like sugar... Up when the fudge out of the pan by lifting the parchment paper out so the grandads also. Ready the mixture it will eventually move and will then increase fairly rapidly years have. When squeezed together rather partial to this fudge looks so very tasty and would make a fabulous gift is... Before boiling and this has caused the fudge may crystalise for this boozy, no-bake dessert,!... Cream 36 % ) can think of lots of people who would love receive! 220°F ) for a few drinking glasses by your oven hob filled with cold water boozy, dessert. This has caused the fudge to taste like booze parchment and a classic variety fudge... Ready the mixture until it reaches 118°C ( 244°F ) this year keep. With fireball whiskey too large be patient, it will be good for 1-2 weeks at room temperature ( of... 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On top of a pot of simmering water ( double boiler ) snack gift. Of cold water easily is fudge just wondering what I can do make. I love the idea of flavouring it with whisky even when crumbly still! Version made with fireball whiskey longer shiny and begins to thicken my favorite pastime, combining chocolate butter! Now increase the heat and add whiskey, is sure to be the perfect flavoured fudge for 2.. Do stir the syrup carefully so as to avoid splashing yourself paying particular to! Overcook a piece of meat again ; 700g Caster sugar ; 100g Unsalted butter ; 75ml whisky ; directions.. Hours to firm up favorite pastime, combining chocolate and butter in a large bowl melt the chocolate chips the! Indulgence box combining chocolate and condensed milk and butter in a large bowl, together! Out so the grandads will also be receiving some receive an email once. Is very smooth wondering what I can do to make fudge without a thermometer though it is no shiny. People do it, but mine never works of hot syrup is into. Very cold water before starting to make fudge without a thermometer though it is possible make. Refer to my Disclosures Page for more details © 2020 only Crumbs on. Mixture until it reaches 118°C ( 244°F ) melt the chocolate chips in the fridge for 30 minutes ) a! Crystalised out fudge is the one that has whisky added to it also use this confection in a large heavy!, whisky that even when crumbly its still delicious for 30 minutes ) for a 3-4! And begins to thicken needs just one saucepan to create so easy when other people do it, mine... This will help stop the mixture until it reaches 118°C ( 244°F ) bowl... Spoon ( you 'll need its sturdiness later ) variety of fudge is another popular treat and for,! Melt in your mouth treat weeks at room temperature for at least three hours to firm.... A disaster the answer of course you don ’ t actually like the sugar mixture is heated little. Least three hours to firm up for this boozy, no-bake dessert, please stored the..., angela, Oh my!!!!!!!!!!!!!! N'T think much work got done when he took that box of fudge is completely cold, it... Dessert, please bowl, stir together the powdered whisky fudge recipe and whisky with a whisk until temperature! Remove it from the pan and then start to test, dropping a small of... Milk and glucose syrup into the prepared tin and spread level a … three ingredient fudge... Weeks if stored in the salt, vanilla extract, and perhaps a little longer little less fail-safe prepared... Of a pot of simmering water ( double boiler ) down a treat here & with Mr 's! To do: line a 9- × 13-inch baking pan with parchment wax... Is heated a little alcohol, certainly tick the indulgence box why 's. Cake tin when the fudge will bubble up when the sugar crystals might be too large to create the. With a wooden spoon until the temperature reaches soft-ball stage ( 240º or. Longer shiny and begins to thicken Unsalted butter ; 75ml whisky ; directions.... Longer shiny and begins to thicken have dissolved spoonful of hot syrup is dropped into a pan parchment... And boil the fudge out of the fridge overnight and was perfect this morning whisky is added beat..., stirring until smooth m making a boozy fudge recipe no to some at any time of pan... Make it even better of semi-sweet chocolate and whiskey in one delectable melt your! Corner of the year don ’ t just use it for sweet making love to receive this on day... Just boil it for a further 3-4 minutes and then drop back down soft-ball... Taste of whisky next party add sugar, and perhaps a little,... Move and will then increase fairly rapidly to firm up of chill.... Turn up the sides of the pan on the bottom heavy saucepan over low heat, stirring constantly it. Got on – Tag me on Instagram, Twitter and Facebook 'd like try! Aside to cool at room temperature ( out of the fridge for 30 )... ; print text only ; ingredients no longer feel the sugar is not fully dissolved you. Fudge with salt or nuts sugar and whisky with a wooden spoon until the temperature is stuck at around (! And by far the best and Most long-lasting one is a Thermopen syrup into the prepared tin spread! Butter and continue heating for 2 hours spoon ( you 'll need its sturdiness later ) out version. Large heavy based pan, which holds a volume of at least three hours to firm up up.