Servings 10. Instructions. This one tends to rise a little higher and is less sweet. We also love easy bread recipes like my Honey Beer Bread and Dutch Oven Bread. This banana bread with sour cream recipe uses 1 cup brown sugar to make the banana bread. Banana Bread Recipes. Mom would make each batch a little bit different, often adding either chopped maraschino cherries or chocolate chips. Position a rack in the lower third of the oven and preheat to 350°F. Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. EASY BANANA BREAD INGREDIENTS. Luckily, this sour cream banana bread recipe is easy enough that … The buttermilk banana bread I’ve referenced several times already with the light-colored crumb only has 1/8 teaspoon baking soda. Because brown sugar … Since bananas are usually also marked down the minute they get a few brown specs, I can make loaves for about a $1 cost! Chocolate Chip Sour Cream Banana Bread Recipe How to Make a Banana Bread Recipe with Sour Cream. This means I can get to baking whenever the desire strikes, or in the case of this recipe, whenever the bananas get a little too ripe. Store: Wrap Sour Cream Banana Bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. Whole Grain: Make this healthy Banana Bread recipe even more good for you by substituting the all-purpose flour with whole wheat flour. We love enjoying it with a hot cup of coffee to start the day. Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy banana nut bread. Ingredients. This Banana Bread Recipe with sour cream is super moist! First, don’t bake it when there’s a heat warning in your city, but if you do, bake it in your little countertop oven as I did! I’ve had the recipe for years but kind of forgot about it until recently when I was going through all my sour cream banana breads. https://www.ricardocuisine.com/en/recipes/6085-ultra-moist-banana-bread Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. The Food Charlatan — May 28, 2020 @ 2:52 pm Reply. There’s something incredibly satisfying about making the same recipe so often it becomes engrained in your person. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. I grew up on a banana bread recipe with sour cream, from my aunt Mary’s recipe box. Spread with butter or sliced and eaten just as is, banana bread is a delightful and delicious quick bread that my whole family loves. Sour Cream Banana Bread is now one of my own family’s favorite quick breads. For extra moisture, yumminess a hint of tang! Man, that worked like a charm and I didn’t heat my house up during the hottest weather we’ve had this year! Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. Whether you enjoy it for breakfast with a hot cup of coffee or as a late afternoon snack, you will love it! Mar 25, 2020 - Explore lori hade's board "Sour cream banana bread", followed by 169 people on Pinterest. But after this experience, I have a new appreciation for repetitive baking. There’s no need to beat hard, just blend together well. This moist banana bread with sour cream recipe is so delicious. This Banana Bread Recipe is the 8th banana bread recipe we have shared since starting the blog! I add chocolate chips and shredded coconut to mine. Haven’t made any in a couple of years because I never have over ripe bananas. We followed Martha Stewart’s banana bread recipe and loved that it called for sour cream or yogurt. Tender, delicious and loaded with flavor. To start out, use an electric mixer (or just a spoon) to beat together softened butter, brown and white sugar, and eggs. https://www.yummly.com/recipes/martha-stewart-sour-cream-banana-bread Easy Banana Bread Recipe with Sour Cream. My mom’s recipe for banana bread has sour cream as an ingredient. When sour cream is around $0.50 a container that is when I know I can bake up a few loaves of Banana Bread Made with Sour Cream. Add bananas and use a … This Banana Nut Bread is one of those recipes we love to make and have for breakfast. I love pairing it with anything banana because it almost tastes like the bananas have been caramelized (without having to actually caramelize them yourself!). Grease and flour two 9x5 loaf dishes. It’s one of my favorite things to bake! Grease a 9- x 5-inch loaf pan with 1 tablespoon of the melted butter; dust with 2 tablespoons of the flour. Add a 1/2 cup rolled oats or oat flour for more whole grain fiber. This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer. Brown sugar is granulated white sugar with a touch of molasses to give it its signature color and flavor. It’s so incredibly moist and delicious, I’ve never found another banana bread I like better! Like I mentioned earlier, I’m a little nuts for banana bread. Then add eggs and vanilla extract. Moist Sour Cream Banana Bread Recipe. Preparation. You can spread butter on it or enjoy it by itself. Course Bread Prep Time 10 minutes. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. In a separate large bowl, mash bananas. https://www.delish.com/.../recipes/a50825/best-banana-bread-recipe Preheat oven to 350°F. Butter the bottom and sides of 1 (9- by 5- by 3-inch) loaf pan and dust with flour. ‍ Best Tips. Eat one right away then freeze the other for later! https://www.shockinglydelicious.com/old-school-sour-cream-banana-bread I used to think I would get bored in a bakery, forced to make the same thing over and over. Elevate your baking with a loaf of Cinnamon Sour Cream Banana Bread. How to Make the Best Banana Bread. Until I was in my 40’s I had never embraced the love of Banana Bread. This bread bakes into a beautiful, golden brown loaf of banana bread that is spiked with chocolate chips and finely chopped walnuts. Sour cream does it’s magic and adds wonderful texture and flavor. It’s a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee! Her banana bread was the best ever, moist and delicious. Great for breakfast or snack time, so good! Amazing. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles. My daughter and I are having a hard time deciding which banana bread recipe we like better — Famous Banana Bread from Flour Bakery, or this banana bread with sour cream and oil. ; Combine All Ingredients – Add the dry ingredients to the wet ingredients and stir until just combined. Whisk flour, sugars, soda, salt and baking powder in large bowl. https://ohsweetbasil.com/the-best-sour-cream-banana-bread-recipe Preheat oven to 350F/180C and grease a 9X5 loaf pan. Sour Cream: You need to use an acid like sour cream, buttermilk, or greek yogurt to help the bread rise. Sour Cream Banana Bread is a sweet, moist bread with a crisp crust and a tender crumb. I baked this recipe as muffins the first time I made it and we liked them so much that the muffins disappeared in 24 hours. If you don't have sour cream you can substitute the recipe with Greek Yogurt. Cinnamon Sour Cream Banana Bread. The texture of this bread is soft with a slightly crispy top and is voted the best banana bread by my family. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and … Banana Bread with Sour Cream Recipe Recipe by Christi Johnson from Love From The Oven Ingredients 1/3 cup butter softened 1 1/4 cups white sugar 2 eggs 4 large very ripe bananas, mashed* 1 cup sour cream 1 tsp vanilla extract 2 1/2 cups all-purpose flour or white whole wheat 1 tsp cinnamon 2 tsp baking soda 1/2 tsp salt ; Bake – Add the batter to a standard-sized loaf pan (i.e. Preheat oven to 350°. ; Mix Dry Ingredients – In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Hold loaf pan upside down, and gently … Or both! Total Time 1 hour. Calories 295 kcal. The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven. In a large bowl mix together the butter and sugars. Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. If you use whole milk or non-dairy milk (like almond milk), add a teaspoon baking … Combine Wet Ingredients – In a large bowl, whisk together butter, sugar, mashed bananas, sour cream, and eggs. allrecipes.com.au/recipe/11399/banana-and-sour-cream-bread.aspx Cook Time 50 minutes. Freeze: Cool Sour Cream Banana Bread completely before wrapping in plastic wrap and then aluminum foil, or place wrapped loaf in freezer safe bag. For the better part of my life, I lived under a rock apparently! You’ve inspired me to make some again. Freeze loaf up to 6 months and thaw overnight in the refrigerator to serve. See more ideas about banana bread, bread, banana bread recipes. https://www.tasteofhome.com/recipes/moist-pineapple-banana-bread Bread is a super moist banana bread is a super moist banana bread has a full teaspoon of soda. 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