This post may contain affiliate links. Add the chopped broccoli and broccoli florets into the pan and toss to incorporate, cooking until hot throughout. So, I added the garlic, pasta and hot sauce. This is a great meal to make on busy weeknights, and since it makes a nice big skillet of creamy goodness, you might even have a little leftover for lunch. Add chicken to skillet and cook until browned on all sides, stirring frequently, about 3 minutes. This meal is perfect for any time you want to wow and impress. The parmesan sauce is not too heavy because it’s made with milk instead of cream. I used boneless chicken thighs because I love stir fry chicken with thighs, but this recipe works great with chicken breast cut to bite size pieces. Step 1 Heat the broth, basil, garlic and broccoli in a 10-inch skillet over medium heat to … Remove and keep warm. Bursting with garlic, zesty lemon, fresh broccoli, crispy almond slices, and spicy crushed red pepper flakes. For a fast weekday meal, this one pot chicken Alfredo skillet dinner is a winner, requiring only five ingredients you may already have on hand, and one pot for no-effort cleanup. This chicken pasta recipe keeps in the fridge for up to five days if stored in an air-tight container or in the freezer for up to 4 months. We may receive a small commission at no cost to you when you make a purchase using our links. Even picky eaters won't be dissuaded by the broccoli, because it's perfectly cooked and flavored with plenty of sauce, garlic, and cheese! Garlic Chicken Pasta. Cook broccoli 2-3 minutes or just until cooked. We love this recipe as a family dinner, because there's something for everyone to love. 3 chicken breast halves (boneless, cut into 1-inch cubes) 1 carrot (sliced on the diagonal into rounds about 1/8 to 1/4-inch in thickness) 1 1/2 cups broccoli florets (thawed from frozen) 2 cloves garlic (minced) 12 ounces angel hair pasta (or linguini) 2/3 cup chicken broth 1 teaspoon basil (dried leaf) salt to taste black pepper to taste When you use shells pasta, it reminds you of your favorite childhood mac and cheese recipe. Broccoli pasta recipes. Add the chicken mixture, cheese and remaining oil; toss to coat. cost per recipe: $3.91. Remove chicken breasts from the pan and add the remaining 2 tablespoons butter, garlic, Italian seasoning, and crushed pepper flakes. Adding the chicken and broccoli to this dish makes it an all-in-one meal that even the pickiest of eaters at your table will love. What You Will Need To Make Creamy Garlic Chicken Pasta. prep time 5 minutes total time 30 minutes serves 4 people Ingredients. This simple pasta recipe is a new favourite in my kitchen. Lemon Chicken Pasta recipe at-a-glance. Try cheesy pasta bakes, simple pesto pasta and veggie pasta salads. Garlic herb chicken con broccoli is a mouthwatering dish featuring a creamy, garlicky alfredo-style sauce poured over steamed broccoli and al dente orecchiette pasta with perfectly seared tender and juicy chicken breasts on top. Toss to coat. Add garlic to skillet and cook, stirring, 1 minute. Pasta and Broccoli Recipe. Updated October 24, 2018. This recipe is the chicken spinoff to my Lemon Butter Garlic Shrimp with Angel Hair Pasta which has been a reader favorite since 2014. My cheesy Chicken Broccoli Pasta is a perfect recipe that the whole family will love. Chicken and Broccoli in a wonderful creamy garlic parmesan sauce is a healthy and low carb one-pan dinner. Healthy Chicken Broccoli Pasta Casserole. Big Batch Recipe. One day I found a recipe for a Butter Chicken & Broccoli Recipe but wanted to make it more enticing for the boys. Bonus: it’s a VERY close match to Olive Garden’s version of the dish. I would pick out the carrots and broccoli before I tossed it in the skillet and call it a balanced meal. Cover and cook over low heat for 3 minutes or until broccoli is tender crisp. Pour in the broth and bring to a boil. Add hot cooked pasta and lemon juice. Place chicken on a plate and season with thyme, salt and pepper. In a large pan, combine basil, pepper, garlic and broccoli. This garlic lemon broccoli pasta is so simple to make and totally scrumptious! Stir for 1 minute or until garlic is fragrant and add the broccoli, water, and lemon juice to the pan. Flip, add the garlic, salt, pepper and crushed red chili flakes into the pan and cook until the chicken is 3/4 done, breaking it in half with a rubber spatula. Or roast some broccoli and serve that along side. Add broccoli to skillet, cover and cook 2 minutes. Season chicken with Italian seasoning and garlic salt. Frozen bags of Garlic Chicken pasta were a go-to growing up. A Prosecco would be perfect here. Stir in chicken broth and broccoli and bring to a boil. This recipe uses 5 cloves of garlic, along with a bit of sugar, soy sauce, rice vinegar, and chicken broth to flavor the sauce. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. As an Amazon Associate, I earn from qualifying purchases. The chicken is tossed lightly in cornstarch, which gives it a little bit of coating for the sauce to cling to without taking it into deep-fried breading territory. Flavor profiles: Fresh, vibrant flavors of lemon and garlic paired with savory chicken and broccoli Texture: Crisp, crunchy broccoli with tender chicken and al dente whole wheat pasta Dietary options/substitutions: For GF use gluten-free pasta such as rice noodles. Editor's Note: This delicious chicken broccoli pasta recipe is the perfect weeknight dinner for when you want something quick and easy but still indulgent. CHICKEN BROCCOLI PASTA There is nothing I love more than being able to make a meal … It's perfect for an easy weeknight meal or to carb up after a good workout. My pasta of choice is Ancient Harvest’s Protein-Packed POW! (Guess which I choose!) Read my disclosure policy here. In a large skillet, saute chicken in 1/4 cup oil until no longer pink. Serve with cheese. Cook chicken and garlic in the olive oil till lightly browned. Pasta. 1 cup Swanson® Chicken Broth or Chicken Stock 1/2 teaspoon dried basil leaves, crushed 2 cloves garlic, minced 3 cups broccoli florets 8 ounces (about 3 cups) penne pasta, cooked and drained 1 tablespoon lemon juice 2 tablespoons grated Parmesan cheese Instructions. The sauce is delicious, creamy but not heavy on the palate. Stir in mushrooms and green onions and continue to cook for 2 to 3 minutes. There was a pasta called Voila Garlic Chicken Pasta by Birds Eye that I loved. Disclosure: As an Amazon Associate I earn from qualifying purchases.This post may contain affiliate links. 26 ratings 4.3 out of 5 star rating. Pasta: What I love about this garlic chicken pasta recipe is you can literally use any kind of pasta that you like.I typically alter my recipe, depending on what kind of pasta I found on sale. Stir in the wine or broth, tomatoes, parsley, basil, salt, pepper, pepper flakes and reserved chicken; heat through. Bite-sized pieces of broccoli and chicken breast are simmered with penne pasta in a rich-tasting, creamy Alfredo sauce. The best part, it’s made with just 5 ingredients (not counting salt and pepper) and another one-pot recipe.Start to finish dinner is … Drain spaghetti. Lower heat to a low simmer and cook for 3 … Add mushrooms and garlic to the pan; saute until tender. Alternatively a dry whites like Vermentino would be delicious. Serve it with some pasta or Zoodles for a complete nutritious meal. Broccoli pasta shells. That is the sensible option…..the indulgent carb option would be some garlic bread. Chicken breast: I typically use boneless skinless chicken breast; you could also use boneless skinless chicken thighs. May 13, 2020. 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