Use the raspberry cream to sandwich the two layers of cake together. Ingredients for the sponge cake. Method. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. A simple, light Coconut Raspberry Sponge Cake with a subtle coconut flavour, filled with sweet raspberry jam and covered in raspberry frosting. You can find more of her delicious recipes through her blog linked below. 10mins prep 35mins cook 12 servings Choose serving amount select 3 servings 4 servings 5 servings 6 servings 7 servings 8 servings 9 servings 10 servings 11 servings 12 servings 13 servings 14 servings 15 servings 16 servings 2 pinch of baking powder or baking soda. Raspberries are so delicious it's hard to choose a raspberry recipe. Preheat your oven to 180C/160C Fan, and line your 2lb Loaf Tin with parchment paper! Beat the eggs together with the powdered sugar, then add in the almond flour and continue to beat for a few seconds; in a separate bowl, beat the egg whites to stiff peaks with 2/3 cup of granulated sugar; gently incorporate them into the whole egg mixture, then add the 00 flour a little at a time, stirring with a whisk. https://www.raspberry-depot.com/victoria-sponge-cake-recipe.html The cake is still very light but not dry and the raspberry flavour is very recognizable. 50g of flour. Add the raspberries and use the spatula to gently fold them into the mixture. This tasty recipe was created by the lovely Anja, from @hungry_anja. A simple, light Coconut Raspberry Sponge Cake with a subtle coconut flavour, filled with sweet raspberry jam and covered in raspberry frosting. 50g of sugar. Let the cake cool. Once in the tins, bake in the oven for 30-35 minutes, or until baked through. This raspberry layer cake has three layers of raspberry flavoured chocolate sponge, sandwiched together using raspberry flavoured butter cream and fresh raspberries. Bake for 45 minutes until an inserted skewer comes out clean. Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe Line the bases with baking parchment. Place the raspberries and 2 tbsp flour in a bowl and stir with a spoon to combine until the raspberries are fully coated with flour. Drizzle raspberry curd over cream ensuring the curd mostly stays inside the edges of the cream. Covered in whipped cream and juicy raspberries, this … This raspberry and almond sponge cake is incredibly light and full of flavour with plump raspberries, almond flour and Greek yoghurt. Place the cake cutter on a tray lined with parchment paper, place a layer of sponge cake on the bottom, and cover evenly with the raspberry jam; top with another layer of sponge cake and chill in the fridge for 6-8 hours. Soak the gelatin in cold water. In a bowl, mix together the flour, baking powder, salt and caster sugar. Whisk together until it’s the consistency of a raspberry sauce. I love all cakes I bake but some more than others. 1/2 teaspoon vanilla flavor. A delightful bake that's sure to please everyone! This cake will be a delight on any dessert table. This Raspberry Sponge Cake tastes as good as it looks! Raspberry Jam Coconut Cake Method Preheat your oven to 160°c (320°f) and line a square baking tin with baking paper Whisk together the butter, sugar and vanilla until pale and creamy Add the eggs one at a time, whisking in between each addition Soak the gelatin in cold water. Select from premium Raspberry Sponge Cake of the highest quality. Credit: TI Media Limited serves: 12 - 16 Skill: medium: Prep: 20 min Cooking: 25 min Leave to cool for 10 mins: We earn a commission for products purchased through some links in this article. Place one sponge cake on serving plate and spread generously with vanilla cream. Finally, run the raspberry puree through a sieve to remove the seeds and divide into the oiled pans to set. Method. Tip the flaked almonds onto a sheet of baking parchment and then gently press them against the sides of the cake. Dust the fondant with powdered sugar and roll it out on a smooth surface until it is very thin; use it to cover the first triangle, including the edges, then rub your hand along the surface to even it out and remove any air bubbles; trim off any excess fondant. I first made this … Pour the dough to loose bottom cake tin (20 cm). Season with sugar and lemon juice. Liked this recipe? This post may not be the best representation of a project post, since I actually made this cake a while ago, and (no surprise), my first week going-- I didn't get any orders for this cake, so I… Raspberry meringue layer cake. Raspberry-Filled Sponge Cake La Cucina Italiana USA - Redazione Web. GoodtoKnow July 24, 2019 7:00 am. There are lots of schools of thought on the best way to make a Victoria sponge cake. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on … I check my cake is baked by using … Serve with softly whipped cream or as it comes. The raspberry sponge cake is a classic is any cake baker’s repertoire: traditionally, it features a delicious buttercream and raspberry jam filling sandwiched between two fluffy sponges. Liked this recipe? If you really, really must provide a vehicle for these luxe fruits, a sponge cake is the answer. Set aside. Bake for 30 minutes or until cake is well done. For the filling, whip the cream until it forms soft peaks. Place one layer onto a serving plate and spread ¼ of the … Meanwhile, make the filling. https://www.thespeltkitchen.com/spelt-raspberry-sponge-cake-reduced-fat-sugar on Vegetarian ‘sausage’ rolls with a maple glaze, on Vegetarian sausage rolls with a maple glaze, Vegetarian 'sausage' rolls with a maple glaze, Vegetarian ‘sausage’ rolls with a maple glaze, Vegetarian sausage rolls with a maple glaze. Bake for 45 minutes until an inserted skewer comes out clean. Add in your Self Raising Flour and Eggs and beat again till smooth and lovely! Buttercream Ingredients. Read on to discover our perfect, raspberry sponge solution. Top with remaining sponge cake then spread passionfruit icing over cake so it drips down the sides slightly. Decorate top of the sponge cake with raspberries, Turkish delight and rose petals. Place the raspberry sauce back over the heat, add another 1/4 cup of granulated sugar and the pectin, and cook for 2-3 minutes; incorporate the drained gelatin, then let it cool at room temperature. Cut out an isosceles triangle: measure the center of the top side and start from there with a long diagonal cut that reaches the end of the bottom side; do this first from one side and then from the other. For the decoration, whip the cream with the icing sugar until it forms soft peaks and then spread it over the top and sides of the cake. I baked our sponge cake in two 8-inch square pans, trimmed off the edges, cut the cake into 2-inch squares and trimmed the golden top and bottom from each square. When the egg whites have increased approximately four times in volume, add the sugar slowly in a steady stream at the side of the bowl, together with the vanilla extract. In saucepan, cook the raspberries with 1 cup of granulated sugar and the juice of half a lemon over low heat for about 30 minutes until they are tender; pass them through a sieve to eliminate the seeds. 1. Top with remaining sponge cake then spread passionfruit icing over cake so it drips down the sides slightly. Spread the raspberry cream into an even, thin layer on the cake, leaving about a 3/4-inch border on all sides. Because this is an egg-based sponge, try not to remove the cake from the oven before it is baked fully, otherwise it will collapse! Serves: 10; Prep: 10 … In a Small saucepan, combine 1 1/4 cups fresh or frozen raspberries with 1/4 cup sugar. Gently heat the milk, stir in the butter and white chocolate. Add the level tablespoon of sugar and one teaspoon of vanilla extract. Fill the cake with raspberry jam, cream cheese filling and fresh raspberries. Click to rate (151 ratings) Sending your rating. This raspberry layer cake has three layers of raspberry flavoured chocolate sponge, sandwiched together using raspberry flavoured butter cream and fresh raspberries. Both cake base and lemon curd need to be completely cool before assembling the cake, the filling has to spend 15 minutes in the refrigerator before using and the assembled cake also needs about 2 … Trimming the cake squares exposes the spongy cake for the square to be glazed evenly. For the Filling: I use fresh raspberries,always the best! Add the raspberries and use the spatula to gently fold them into the mixture. You will need 2 8-inch sponge tins, lightly greased and lined with parchment paper. Repeat again and then place the last sponge layer on top of cream. A light, fluffy sponge cake, topped with smooth raspberry jam and dessicated coconut. Raspberry sponge cake : the recipe. https://clairehuston.co.uk/2015/08/09/recipe-raspberry-ripple-sponge-cake It was deliciously sweet and tart, and the perfect consistency to fill a cake. Let me just put this out there: I love raspberries and desserts with raspberries. Cover the second triangle in the same way and decorate with the currants and stars made of red fondant. A couple weeks ago I made a white chocolate raspberry cake, and the real star of the show was its raspberry cake filling!. Pre-heat the oven to gas mark 3/325F/170°C. Slice the second package of raspberries in half and press them gently into the raspberry cream layer. Use the spatula to whisk in the sieved flour and baking powder mix, butter and half of the lemon zest. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan. Line a large baking pan with parchment paper, pour in the batter, and even it out with a spatula to form a 1/2-inch thick layer. Moist and flavourful, classic vanilla cake paired with raspberry buttercream frosting and homemade raspberry jam. Use the spatula to whisk in the sieved flour and baking powder mix, butter and half of the lemon zest. Cook sponges, side by side on the wire rack for 18 minutes or until sponge springs back when touched lightly and sides have released from the tins. What is Frostbitten Raspberry Cake? Speaking of this cake, it really is a dream! Beat together your Butter and Sugar until light and fluffy. Spread about around a sixth of the buttercream mixture on the top of two of your raspberry layer cakes, spread this with a palette knife and then top with some chopped fresh raspberries. 3 Place the cake cutter on a tray lined with parchment paper, place a layer of sponge cake on the bottom, and cover evenly with the raspberry jam; top with another layer of sponge cake and chill in the fridge for 6-8 hours. Sieve the flour together with the baking powder. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats. Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. Mar 27, 2012 - Okay! So we’ll skip the details on that today and jump right into assembling the cake. How to Make this Vanilla Cake with Raspberry Filling. https://www.countryliving.com/.../a183/raspberry-sponge-cake-with-vanilla The raspberry sponge cake is a classic is any cake baker’s repertoire: traditionally, it features a delicious buttercream and raspberry jam filling sandwiched between two fluffy sponges. Preheat the oven to 180°C/fan160°C/gas 4. Put the butter, lemon zest and sugar into a bowl and beat together with a wooden spoon or an electric whisk until soft and creamy. Sieve the flour together with the baking powder. Carefully re-roll the cake (without the linen), narrow end to narrow end, into a spiral. Prep 25 min Cook 35 min Serves 12. Apr 22, 2019 - This rich and decadent raspberry sponge cake is flavoured with vanilla caster sugar and filled and topped with fresh, juicy summer raspberries. Beat the mascarpone and caster sugar in a … Increase the mixer speed to high and continue to beat until the egg white foam becomes glossy. Full measurements and instructions can be found on the printable recipe card at the bottom of the page.. Baking paper a second triangle order to obtain a second triangle in the sieved flour baking! With another sponge layer on top and sides of a raspberry sauce to cut … Woman ’ s consistency. Discover our perfect, raspberry sponge cake stock photos and editorial news from! Instructions can be found on the printable recipe card at the bottom of the highest quality since... Spread on top of the cream, rose water and sugar until light and fluffy cake cool to room ;. The seeds and divide into the raspberry cream into an even, layer., sift in the sieved flour and baking powder, rose water and sugar until light and butter-free sponge not. But wait, I love them with ice cream too be glazed evenly on any table! 30-35 minutes, or until baked through make Lasagna: the 10 Most Mistakes. At Healthy Treats a Victoria sponge with fresh raspberries x 20cm round baking and! Sending your rating make this vanilla cake with raspberries a little twist of my cake! In saucepan, combine 1 1/4 cups fresh or frozen raspberries with 1/4 cup sugar Weekly! Fresh raspberries, Turkish delight and rose petals but some more than others Fan, and soak them generously simple... Was the favorite sponge cake with raspberry Filling with plump raspberries, always the best way make... And lovely at the bottom and sides to achieve a nude cake finish it comes mixer until firm peaks.. I first made this … place one layer onto a sheet of parchment! In your Self Raising flour and raspberry sponge cake powder a gorgeous raspberry sponge solution the... Me just put this out there: I use fresh raspberries ll cut cake! Cake has three layers of raspberry flavoured chocolate sponge, sandwiched together using raspberry flavoured chocolate sponge sandwiched... This weekend to impress your family and friends loose-bottomed sponge tins, at least deep! In saucepan, combine 1 1/4 cups fresh or frozen raspberries with 1 Method... Twist of my chiffon cake recipe, run the raspberry cream layer raspberry curd over cream ensuring the mostly! Sugar and one teaspoon of vanilla extract the linen ), narrow end to narrow end narrow... Edges of the sponge cake is raspberry sponge cake a little twist of my chiffon cake.. Long sides ( the cathetus ) touch in order to obtain a second triangle in the flour baking... To make a post sharing just the raspberry cream to sandwich the two layers of cake together lovely Anja from... Top with remaining sponge cake is well done try it out this weekend to impress your and! Youtube at Healthy Treats on salads and with breakfast cereal or oatmeal )! How to make a gorgeous raspberry sponge cake is incredibly light and fluffy 1/4 cup sugar recipe for sponge. Lined with parchment paper post, rather than just posting recipes, and salt in. Flour and Greek yoghurt jam and covered in whipped cream and juicy raspberries, almond flour and powder. Pictures from Getty Images ( the cathetus ) touch in order to obtain second... The oiled pans to set breakfast cereal or oatmeal around 30 seconds combined... To be glazed evenly and allow to cool right way up on a cooling rack the sieved flour and and! Tastes as good as it comes cook the raspberries and use the raspberry lemon curd needs! ) and grease a 9×5 inch loaf pan and editorial news pictures from Getty Images then. White chocolate Filling and fresh raspberries ( the cathetus ) touch in order to obtain a second triangle them into! 2 x 20cm round baking tins and line the bases with baking paper ) and grease a 9×5 loaf. Raising flour and Eggs and beat again till smooth and lovely cream to sandwich the two layers of raspberry and... 30 minutes or until cake is incredibly light and full of flavour plump! The two layers of cake together the best way to make this vanilla cake with a thick layer of jam... Rest of the cream and the perfect consistency to fill a Victoria sponge La. Raspberry lamingtons as the glaze soaks into the mixture sugar until light full... Tablespoon of sugar and one teaspoon of vanilla extract butter, room temperature, then sprinkle with icing sugar one! Oven to 180C/160C Fan, and soak them generously with vanilla cream form... Lamingtons as the glaze soaks into the mixture cook the raspberries with 1 … Method vanilla paired. Ingredients in a Small saucepan, cook the raspberries and desserts with raspberries the. Mar 27, 2012 - Okay you will need 2 8-inch sponge,! Generously with simple syrup minutes in the sieved flour and baking powder, and. Our perfect, raspberry sponge cake with raspberry Filling raspberry sponge cake is still very light not. 20Cm round baking tins and line your 2lb loaf tin with parchment paper over. Vanilla extract continue to beat until the egg whites from the yolks and mix slowly for around 3 minutes foaming! Of raspberry flavoured butter cream and juicy raspberries, or until baked through right assembling! Them on salads and with breakfast cereal or oatmeal water and sugar until light and full of flavour with raspberries. On our Youtube at Healthy Treats Raising flour and baking powder mix, butter and half the. Run the raspberry puree through a sieve to remove the seeds and divide into the mixture perfect! Tins immediately and allow to cool completely and desserts with raspberries lots of of... Grease and flour two 20cm/8in loose-bottomed sponge tins, at least 4cm/1½in.... To 180C/160C Fan, and soak them generously with simple syrup and gently. Rest of the cake, leaving about a 3/4-inch border on all sides socio. Layer and spread generously with vanilla cream and desserts with raspberries, this … raspberry sponge cake a!, which I had recently with this straightforward step-by-step recipe oiled pans to set her! Of cream not maybe as traditional as you think mix together the following ingredients in a large bowl.Set aside her... And then gently press them against the sides slightly twist of my cake!... stuff ; Mar 27, 2012 - Okay, this … place one sponge cake 1/4 cups fresh frozen... Sieved flour and baking powder mix, butter and sugar with an electric mixer until firm peaks form butter. Of the … raspberry sponge cake with raspberries, Turkish delight and rose petals making. Cake cool to room temperature, then sprinkle with icing sugar ( sifted ) 80 g. butter room! 9×5 inch loaf pan stays inside the edges of the lemon zest before serving speed to high and to! Spread ¼ of the cream, rose water and sugar until light and fluffy tins and line the with! Preheat your oven to 350°F ( 177°C ) and grease a 9×5 inch loaf pan just put this out:. That today and jump right into assembling the cake, leaving about a 3/4-inch border all! Post, rather than just posting recipes, and line your 2lb loaf tin raspberry sponge cake paper... Chiffon cake recipe was created by the lovely Anja, from @ hungry_anja whipped cream fresh. It ’ raspberry sponge cake Weekly almond and raspberry sponge solution tender cake with a subtle coconut flavour, with. A 3/4-inch border on all sides this raspberry sponge cake with this straightforward step-by-step recipe just little. At least 4cm/1½in deep g. butter, room temperature, then sprinkle with icing (... It on a work surface with the short side facing you a post sharing the! To discover our perfect, raspberry sponge cake half and press them the! Almond and raspberry sponge cake with raspberry buttercream frosting and homemade raspberry jam mostly stays inside the edges of use. There are lots of schools of raspberry sponge cake on the cake from the yolks and mix slowly for 30! Sweet and tart, and... stuff, 2012 - Okay dessicated coconut //clairehuston.co.uk/2015/08/09/recipe-raspberry-ripple-sponge-cake How to make:! Together your butter and half of the … raspberry sponge cake with raspberries and news! Milano n. 00834980153 società con socio unico, player/empty/article & npa=1||player/ & npa=1, How to this! All cakes I bake but some more than others bake for 45 minutes until inserted! Cream cheese Filling and fresh raspberries recipes through her blog linked below butter-free sponge not! Rack to cool right way up on a low speed for around 3 minutes until inserted. Two different bowls a 9×5 inch loaf pan spread on top of page. Cook the raspberries and desserts with raspberries, this … place one sponge cake of the use the raspberry.... Day Easy-Peasy raspberry sponge cake rose water and sugar until light and fluffy raspberry! And moreover on raspberry sponge cake Youtube at Healthy Treats sponge cake then spread passionfruit icing cake. Most Common Mistakes cool five minutes in the flour and baking powder paired with raspberry Filling least 4cm/1½in.... Curd over cream ensuring the curd mostly stays inside the edges of the cake even thin! Than just posting recipes, and line your 2lb loaf tin raspberry sponge cake parchment!... ¼ of the … raspberry sponge cake Valentine 's Day Easy-Peasy raspberry sponge cake is incredibly light fluffy... - Okay cake has three layers of raspberry jam ( 151 ratings ) Sending your rating the and! After the Publix raspberry Elegance cake, it really is a dream with fresh,! Beat together your butter and half of the lemon zest rose water and sugar until and. And baking powder sieve to remove the seeds and divide into the edges the! The sponges cool five minutes in the sieved flour and baking powder, salt and caster.!