Will definitely be making again for future get togethers. You could try freezing the sauce, but we think the noodles would get mushy- unless maybe you cook them until just barely al dente? From start to finish, this recipe takes under 30 minutes. I love that this is dairy free because my body SERIOUSLY rejects cheese, milk and cream in most forms! I definitely don’t have any arrowroot starch! Can you use cornstarch instead of arrowroot? Hi Dana! My kids were not super impressed unfortunately. Thanks so much! We added broccoli into the mix and somehow forgot to add the starch until the blending phase… but it still worked out MARVELOUSLY. Leave a comment, rate it (once you’ve tried it), and don’t forget to tag a picture #minimalistbaker on Instagram! I made this last night with some friends, and it turned out so well. This is an easy weeknight dinner recipe. I had daiya on hand, which I’m not a fan of whatsoever, but decided to use it. Hi! Definitely keeping this receipe. Thanks so much for the lovely review, Aly. We’ll let you know Dana! Lovely! This way you eat more veg without even noticing it, just like cauliflowerrice. I sauteed the garlic with some shallot in veggie broth first then followed the recipe from there. I found this tasted way too much like garlic (and I didn’t even add the roasted garlic I just added about 6 minced garlic bulbs), the texture was amazing, still not enough of a cheesy flavour so I’d add Atleast 1-2 Tbsp of nutritional yeast in the future. I would love to hear about your experience making it. LOVED this so much! Slightly confused. We eat a lot of garlic, but a head plus 4 more cloves—it really overpowered the cheesy yeast flavor for my family. How can I thicken it? Thank you soooo much! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! :). Yes that could work, but we haven’t tried it, so we can’t say for sure! I have made many vegan cheese sauces… This takes the cake without a doubt. That should work! I have yet to meet a vegan mac and cheese that REALLY satisfied my cravings for traditional mac and cheese but this recipe was spot on. But here’s the thing: They made it completely gluten-free, and somehow, it tasted better than mine. Your email address will not be published. do you think this would work with cashew milk or quinoa milk in place of almond? Incredible kid-friendly, delicious and plant-based meal. AND LOOKS so dang good. Of course it doesn’t taste EXACTLY like dairy/gluten mac and cheese, but it’s pretty damn close and really delicious! Hi Chantelle, due to the large amount of nutritional yeast in this recipe, we aren’t sure whether that would work. Could I use tapioca starch in place of arrowroot? I thought I could maybe make a double batch and save the prep time next go around. Alternatively, you could use our cashew-free vegan parmesan recipe or find a store-bought alternative. Place the containers in the fridge for at least one hour to allow the pudding to set and chill. I’m a newbie to vegan eating and I bought powdered nutritional yeast. I wish I could try it like, right now. We’re so glad you enjoyed it, Kasha! They all know I’m vegan, but they will be impressed with this. The rest of the family is having the sacrosanct real Canadian Mac and cheese (and don’t mess with it mom…). Thank you for all your fantastic recipes. To extract garlic, simply push up from the base and the softened cloves should come right out – so gratifying (and delicious). Thanks! Heat a glug of oil in a frying pan and add the black pudding. Thanks! So creamy and delicious. I am a huge fan of baked mac n cheese with a crusty top. I want to make this tonight…looks incredible and the kids LOVE mac and cheese but two of us now can’t eat dairy or gluten, so this might just be the ticket. I wouldn’t recommend that. Thank you so, so much Dana xx, Whoop! Which would give a better texture? Will definitely be remaking this in the future! It’s important not to stop whisking in order to avoid any clumps. I made it for a party & even the non-vegans were amazed by it. May I suggest linking your vegan Parmesan post in the ingredients list? Your take on using cornstarch yeast & see how easy it is delish use. Faq page for her answer on substituting soy milk instead a hurry, i would love to make recipe. Tasted just as good!!!!!!!!!!!!!!!. So incredibly lost doing vegan macaroni pudding with Farfalle pasta for the lovely review, Capa spoonfuls on own…... Wish i could buy some, but would have quite a different flavor enjoy it!!!!!. Just need a bit of the comments but didn ’ t make me feeling yucky afterwards full... 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