You can thicken sweet potato filling that is slightly too thin by chilling it or mixing in more roasted sweet potato. Use orange-fleshed sweet potatoes for this pie, such as garnet or jewel.If you lack sourdough starter, use the Flakiest, All-Butter Pie Dough instead. To assemble pie, spread sweet potato filling into prepared crust. Bake pie for one hour. Bourbon sauce: Whisk all ingredients together until creamy and smooth. Thanks for reading! Here’s what you’ll need to make bourbon sweet potato pie filling. Preheat oven to 375°. Growing up, she taught me how to make pecan pie using the recipe on the side of the Karo bottle plus a few personal tweaks. Next, gently pour pecan pie filling over top. It’s a versatile ingredient that perfects anything from marshmallows to sticky cinnamon rolls and it is key to my Grandma’s pecan pies. Two years ago today, I made a Sweet Potato Casserole , typed up the … Save the Pappy Van Winkle for drinking; for cooking and baking, use Maker’s Mark, Redemption Wheated Bourbon or Heaven Hill Larceny. In a large mixing bowl, combine the mashed This looks amazing! Remove cooked sweet potatoes from oven and cool for 10 minutes. While potatoes are still hot, add butter and mash with fork or wooden spoon; small lumps of potato should remain. Bake pie on lowest rack of oven until filling is set, about 50 minutes. Your email address will not be published. Spoon sweet potato filling over pecan layer. Start the crust by incorporating sea salt, flour, and butter until a coarse meal forms. Chill. INGREDIENTS: Sweet Potato Filling: 1 cup cooked and mashed sweet potato flesh (from about 3 large sweet potatoes) or mashed and drained 29 oz. Required fields are marked *. Whisk together eggs, yolks, sugar, nutmeg and salt in medium bowl; stir in bourbon, molasses and vanilla, then whisk in milk. (The dough, that is.) This looks great!! Use an electric mixer on medium speed to mix until smooth and thoroughly combined. Line the pastry with a sheet of foil or parchment paper. All Rights Reserved. Once sweet potatoes are roasted, carefully remove from oven and place in fridge to cool to room temperature. Place in deep 9-inch pie plate; remove wax paper. Everything tastes great but I only used 2 sweet potatoes (I added that last 1/2 potato). Sweet Potato Bourbon Pecan Cheesecake – ENOFYLZ Wine Blog Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. While crust par bakes, make sweet potato filling. Add milk ... Sprinkle with chopped pecans and lightly press into caramel. Copyright © 2020 Rouses Markets. Reduce the oven temperature to 350 F. Fill the pie … Heat partially baked pie crust in oven until warm, about 5 minutes. Sign up for special offers and recipes sent directly to your inbox. This recipe brings together a sweet potato pie with a pecan pie, combining two holiday favorites into one delicious dessert. ; Flavor: There’s a lot of flavors working together in this filling. I hope my bourbon sweet potato pecan pie will grace your holiday table this year–and for many years to come. Pecans add a flavorful crunch to this classic fall favorite. Preparation. A simple substitution is to place a sheet of parchment paper over the dough then pour in dry beans, lentils, or other grains. Repeat with remaining sweet potatoes; you should have about 2 cups of flesh after removing skin. Preheat oven to 325°. The flavor is still delicious either way but the pie will not look as pictured. *To partially bake the crust, line the pie plate with pastry. I’ve tested it several times with more and fewer sweet potatoes and this amount turns out well for me each time. 2) Roast the sweet … You seriously can not mess it up. Add cold water and continue working or pulsing mixture until a dough forms. Now just combine both of these with a pie crust and you’re in business, boo. Sweet Potato Pie with Pecan Topping Sep 10, 2014 This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. The most efficient order in which to make this pie is as follows: 1) Make the pie dough. Place pie plate onto a cookie sheet, and bake until filling is just about set, or when a knife inserted … This step can be done with a mixer, by hand, or in a food processor. Transfer pie to wire rack; cool to room temperature, about 2 hours, and serve. However, this pie is one of my favorite things to shove in my face. Bake until the center sets, … Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, Bourbon Pecan Sweet Potato Pie. Directions. Sprinkle bottom of pie shell evenly with brown sugar. (Cooking time will vary depending on the size of the sweet potatoes, but it will take from 30 to 60 minutes.). Lol, well Halloween is over now so you can be in full-fledged Thanksgiving mode now. Transfer to a mixing bowl. Celebrate sweet moments together with Karo®! Lightly beat eggs. If crust browns too quickly, tent … Place pie crust in pie pan and crimp the edges to form a decorative edge. This will be our first Thanksgiving without her and I’m thankful to have learned so much from her. Sweet Potato Casserole with Bourbon Pecan Crumble . This recipe is a crash course in both pies and all the steps are just below. I pinned this one. My granny has baked perfect pecan pies for our holiday tables for as long as I can remember. Since you likely are, too, here’s a Thanksgiving dessert to turn up your table. And Ms. Patti has been popping since long before Patti Pies hit your local grocery stores. Prepare pie shell and place in freezer ... large bowl, beat sweet potatoes until smooth. The result should be thick, custard-like, and free of lumps. pie plate. It may be that you need to use larger sweet potatoes. Naturally sweet pecan oats, brown sugar and bourbon, if you’d like, combine for a crumble that pairs perfectly with sweet potatoes in a comforting side dish. If you don’t know how to make pecan pie, it’s really as simple as mixing and baking. Shape dough into a disc (like a hockey puck), wrap in plastic, and chill for at least 30 minutes. My Grandma gave me her direct advice on the pecan pie and I consulted one of Ms. Patti’s fabulous cookbooks for her sweet potato pie tips because I don’t have her on speed dial just yet. I will have to save it for Thanksgiving!! Hi Irina! Texture: Flaky and crisp pie crust, smooth and buttery sweet potato filling, ultra creamy marshmallow topping. Stir in pecans. This can be done in a bowl by hand by hand or in a food processor. Preheat oven to 375 degrees. This sweet potato pecan pie hybrid uses my all-butter pie crust but you can make the process simpler by using a pre-made crust. Cool pie completely before cutting. ½ cup pecan halves. Seemed okay going in but the finished product was super runny. Press pastry into plate and flute edges. That’s the Karo® Corn Syrup. Your email address will not be published. There’s a method to making each component and making the best use of your time while you’re at it. I bet this amazing. Roll out chilled pie crust and place in a 9-inch pie pan. In another bowl, mix together the corn syrup, brown sugar, eggs, butter, vanilla, and cinnamon until smooth and uniform. Next, gently … Bourbon, especially wheated bourbon, pairs particularly well with brown sugar and pecans. Thanks so much for your feedback. 50 minutes 1 hr 5 mins. If your family is made up of sweet potato and pecan pie lovers, I highly encourage you to make this bourbon sweet potato pecan pie. We want a thick, custard-like filling so that the pecan pie filling “floats” on top and I’ve found that combining the ingredients in a food processor yields the best results. (Shh…don’t tell Halloween!). There’s unbeatable texture contrast in every single bite. The alcohol will cook away, leaving the flavor behind, which is why the quality matters. Learn how your comment data is processed. Here are my tips. Pour the pecan mixture over the sweet potato filling, spreading it to the edges. Follow the order of the steps in my recipe card below for the most efficient experience making this bourbon sweet potato pecan pie. Meanwhile, toss chopped pecans with cane syrup until evenly coated; set aside. Make the crust: Put the flour, sugar, and salt in a food processor; pulse to combine. Right. Dash of Jazz is an inspirational resource to help busy women master the art of adulting. Top of pie will puff up as it bakes but will settle as it cools. Stir in sugar, salt, cinnamon, ginger, … Prick bottom of … To assemble pie, spread sweet potato filling into prepared crust. Place into oven to par bake for about 10 minutes then remove and reduce oven heat to 350 degrees. Preheat oven to 325°F. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. The mixture comes together like 1-2-3. I’m a novice, though, and followed the recipe exactly only to realize that I think that should say 1.5 POUNDS of sweet potatoes (or three sweet potatoes like Ms. Patti’s recipe). © 2020 Dash of Jazz. The recipe is correct in 1.5 sweet potatoes not pounds. Hope this helps! There should be about one inch of space between the top of the sweet potato filling and the edges of the pie crust. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. Remove skin from roasted sweet potatoes and combine with heavy cream, butter, egg, brown sugar, granulated sugar, whiskey, nutmeg, cinnamon, and sea salt. It has every element of sweet, nutty, salty, and boozy. I don’t have much of a sweet tooth. can sweet … Now, if you’re team sweet potato, you’ll love these: There are a bunch of sweet potato pecan pie recipes floating around the internet but I referred to two of the great cooking influences in my life for this extra special pie: my late Grandmother and Ms. Patti LaBelle. Fill shell evenly to the top with with pecan filling. Chocolate Avoca’Do Christmas Crinkle Cookies. Lower temperature to 350F, spread the pecan and cane syrup topping over the top of the pie, then return pie to the oven and continue baking until filling is set around edges but center jiggles slightly when shaken, about 40 minutes. Preheat the oven to 325 degrees. And sharing is caring so be sure to pin this recipe on Pinterest. If the sweet potato filling is too thin, either the two layers will mix together or the pecan pie filling will sink to the bottom of the pie. Love that you incorporated the two types of pies. Fill with pie weights or dried beans and bake at 400 F for 10 minutes. It’s not even close to Halloween yet and I’m focused on Thanksgiving planning. It’s a favorite Thanksgiving dessert for my family. Just in time for the holidays!! I’m a young professional with serious domestic skills. Speaking of the sweet potato filling, be sure to use a quality bourbon. Place the pie in the oven and bake at 325 degrees F for 1 1/2 hours or until a knife inserted in … Otherwise, you’ll have too thick of a Swett potato layer and not enough room for the pecan layer. Add the butter and shortening; pulse until the mixture resembles coarse cornmeal. Place dough into a 9-inch pie pan and fold or crimp edges, as desired. Pecan Filling: Combine all ingredients. Really delicious idea! It’s kinda of a scrappy pie… In the bowl used for the crust, combine sweet potatoes with remaining 1/4 cup brown sugar, remaining 1 egg, reserved yolk, cinnamon, cloves, and remaining 1 tsp. Add the graham-cracker crumbs, and grind with nuts until powdered. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Bourbon Sweet Potato Pie with brown sugar, cinnamon, and nutmeg is a rich and creamy holiday dessert showstopper. Pecan-Topped Sweet Potato Pie. This layer should be almost flush with the top of the pie pan. We enjoy a great sweet potato pie and adding the pecans on top just makes the taste that much tastier. Easy Classic Apple Pie with All-Butter Crust, Creamy Chicken & Mushroom Soup (30-Minute Keto Recipe). This site uses Akismet to reduce spam. Tell Me About this Bourbon Sweet Potato Pie. If you don’t want to use bourbon, you can substitute one part vanilla extract plus two parts water for each tablespoon of bourbon in this recipe. I always appreciate sweet potato pie because the filling is denser and more substantial than pumpkin pie. I’ve got you. Roll out the pie dough, line pie dish, freeze: Remove the dough disk from the refrigerator and let sit … If filling is too thin, place in the fridge to stiffen up a bit before assembling pie. All Rights Reserved. Store pie at room temperature for 24 hours. Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix). . Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla, and salt until well blended. There should be about one inch of space between the top of the sweet potato filling and the edges of the pie crust. 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