This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Butter rum glaze. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Buttermilk is amazing in cakes, muffins, rolls, and pancakes. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Add eggs, 1 at a time, beating well after each addition. This Butter Rum Cake was at the top of my list however, because it’s deceptively easy and always a huge hit when entertaining. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. While your cake is baking, you can get to work on the delicious glaze that really elevates this rum cake to be one of the best. Rum cake. Allow to sit for five minutes. Directions. Return the cake to the pan and slowly pour 1/3 of the rum syrup over the bottom of the cake. https://www.food.com/recipe/rum-cake-with-a-butter-rum-glaze-529536 https://www.kingarthurbaking.com/recipes/caribbean-style-rum-cake-recipe Boil for 4 to 5 minutes, stirring constantly. It makes the baked good soft, springy, and tender while the texture has the perfect density and fluffiness. While not a necessary component, this glaze adds a lot of extra moisture and flavor to the rum soaked cake and is a step I highly recommend for this Caribbean classic treat. Use a skewer to poke small holes in the cake to help the syrup seep into the cake, let the cake sit for 10 minutes. Remove cake from oven. Turn off flame and pour in rum. Stir to combine and reheat for 30 seconds. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Let the Butter Rum Cake rest for 10 minutes and turn it out to loosen it from the pan. I used buttermilk (along with rum) as the liquid in this recipe. Starting the cake with premade cake mix and adding in pudding mix for even more flavor makes this cake super fast to throw together. Liisa would always pull out her beautiful bundt pan, coat it with sugar, and then bake up a rum-laced yellow cake to golden perfection. Actually, it’s probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud. Make Batter; Center a rack in the oven and heat to 350º F. Invert the cake onto a serving plate. Melt butter in saucepan. While it’s perfect for serving all year, this rum-soaked cake will be … Stir in water and sugar. CAKE: 1 box butter cake mix (Duncan Hines moist deluxe butter cake or yellow cake is best) 1 small package of instant vanilla pudding mix; 1/4 cup light rum; 3/4 cup water; 1/2 cup vegetable oil; 4 … In cakes, muffins, rolls, and tender while the texture has the density. 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