When completely cool, remove the cake … VARIATIONS ON FRUIT CAKE. This recipe will take time, but rest assured if you start it now, you won’t be sorry when you’re sitting by a fire this Christmas surrounded by those dearest to you and a slice of this with brandied cider in one paw and a slice of this fruit cake in another. Given the long baking time, to avoid the sides of the cake from over baking and to dry out, you must wrap the sides of the cake tin with a double layer of brown paper or baking strips. https://leitesculinaria.com/2952/recipes-dried-fruit-and-nut-cake.html This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. Best Rich Fruit Cake Recipe, Rich Fruit Cake Recipes, Fruitcake Recipe, Fruit Cake for Christmas Bake in a double boiler. This cake takes 20 mins to prepare and 4hrs and 30 mins to bake – it is well worth the wait. I used a square cake pan but you can also bake it in a round tin if you prefer. Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving?. Preheat the oven to 180 degrees Sift the flour ,baking powder together add in the fruit mix,almonds,pecans and chopped up glace cherries. Bake until the top is deep golden brown and the batter clinging to the fruit seems set, about 1 hour for smaller loaves, 10-15 minutes longer for a large loaf. Mix together raisins, dates, currants, candied cherries, walnuts, honey, and wine or juice and add to creamed mixture. This fruit cake takes approximately 2 hours and 10 minutes to bake to perfection. Light Fruit Cake – My Recipe Notes Line your cake tins well. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. Bake on the center rack 150 C/300 F for approximately 2 hours. Mix the milk and apple juice together. The richness of the sponge works really well topped with marzipan or icing if you decide to decorate this cake.. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. Beat the butter and sugar untill light and fluffy.Add the eggs one at a time,beat well,add the vanilla essence. Cook completely in the pan(s) on a rack. Tent loosely with foil if the cake appears to be browning too much. This delicious classic fruit cake recipe is perfect for special occasions like Christmas.It’s so moist and packed full of classic fruit cake flavours. 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