Separate the dried corn husks and put them in a big bowl. You need to soak the corn husks at least an hour in hot water to be soft enough to fold around the masa without breaking. Jalapeño earns revenue in a few different ways. These are a traditional dessert in Mexico and everyone loves their pink color. Check occasionally to add more warm water to the steamer if needed. They could also have masa para tortillas which is a more finely ground masa for making corn tortillas. Prices and download plans . Check occasionally to add more water to the steamer if needed. Servings 24. It is a traditional dessert in Mexico and everyone loves its pink color. I only feature items I genuinely love and personally use on a regular basis. Place the steamer insert on top and line the insert with corn husks that are too small or torn to use for tamales. Let soak for at least 1 hour or until very pliable. The edges tend to get hard and rubbery. I'm Kate Ramos. Strain into a medium saucepan through a fine mesh strainer. This dough will be used for both blackberry and strawberry tamales. Weigh down with a bowl so they are fully submerged. Take the husks out of the water and dry them with kitchen towels. Lean the tamales against the side of the pot to keep from falling until you have enough in the pot that they support each other. Perfect for Las Posadas, Christmas, or holiday parties! Tie with corn husk strips if you’d like. Learn how your comment data is processed. Soak the corn husks. Meaning: Coarsely ground masa for tamales. Leave ends open. We also occasionally offer sweet tamales like strawberry cream cheese, and, banana pudding, and we … If you’ve never dipped your toe into the delicious world of sweet tamales or tamales dulces you are in for a treat! Cut the leaves off from the strawberries and rinse under cool water. To see if the tamales are ready, remove one from the pot and let cool for a few minutes. Place over medium high heat so there’s lots of steam. Look for this at your local Latin market, they should sell it if they make their own tortillas. The water in the steamer needs to have boiling water in it before you put the tamales in there. Photo about Sweet Tamale, Mexican dish made with corn dough with raisin and strawberry or pineapple flavored, wrapped with a corn leaf. To see if the tamales are ready, remove one from the pot and let cool for a few minutes. For the apple compote: Set a medium saute pan over medium-high heat. Boil the tamales for 5 minutes. To make the tamales, take a big corn husk, with the widest part up. Combine masa, sugar, strawberry jam, almond milk, vanilla, and red food coloring (if using) in the bowl of a stand mixer fitted with the paddle attachment. Tie with corn husk strips if you’d like. Check to see if they are cooked. 18 Easy Vegan Tamales « Dora's Table | Vegan Mexican Recipes Reduce heat to low and simmer whisking constantly until slightly thickened, about 1 minute. Get one of our Strawberry tamales recipe recipe and prepare delicious and healthy treat for your family or friends. You’ll definitely enjoy the delicious flavor of the sweet strawberries and dried blueberries at all times of day. Jalapeño (readers never pay more for products). Place the steamer insert inside the pot and line with corn husks that are too small or torn for filling. Red food coloring. You will use those to line the tamalera or you can overlap two smaller ones to make one bigger corn husk for filling. Place tamales, vertically, open-side up in the tamale steamer. Strawberry tamales are a colorful and delicious dessert. Place all the butter in the mixing bowl. Prepare the steamer pot. Share a photo and tag me on Instagram @holajalapeno and #holajalapeno or leave me a comment! Add 1/4 cup of water and simmer until the apples are cooked through and the raisins are plumped, about 5 minutes. Transfer to the blender. Last year, 206,037,844 trays of fresh strawberries were harvested – that’s more than 1.8 billion pounds of strawberries! An easy step-by-step guide. Let cool completely, then place a dozen in a gallon-sized freezer bag and freeze for up to 6 months. Cream Sauce: Whip cream. Bring a large pot of water to a boil over high heat. Fill a food steamer with water until it reaches the rack. But remember, making homemade tamales doesn’t have to … In a small bowl, mix the harina masa with baking powder and salt. Beat the masa. Oct 13, 2014 - Pumpkin Tamales With Flour, Pumpkin Puree, Sugar, Vanilla Extract, Ground Cinnamon, Mace, Raisins, Corn Husks The next day, pour soaked rice mixture—water and all into a blender. Like I mentioned, mixing strawberries, jam, and sugar into the masa means these tamales are much easier to make than traditional savory tamales. Let sit for at least 30 minutes or until soft. These are a traditional dessert in Mexico and everyone loves their pink color. Fill the pot about a third of the way full with water. For the horchata sauce: Combine rice, almonds, cinnamon stick, and salt in a heatproof bowl. Set up-right in a baking dish with high sides to prevent the filling from spilling out the top. Click here to subscribe: http://goo.gl/mdjAvuA lot of you hace been requesting this recipe, Saute until the apples soften, 1 to 2 minutes, and then add the raisins, sugar, cinnamon, nutmeg and lemon juice. Tamales dulces have the same base of corn masa as savory tamales but instead of pork or chicken or cheese they are sweetened with sugar, vanilla, and fruit or chocolate or nuts. Thank you for reading! TAMALES. Pour boiling water over the mixture and let sit at room temperature overnight. What you want is coarsely ground corn that has lard, baking powder, and salt already added to it, ready to be used to make tamales. You’ll definitely enjoy the delicious flavor of the sweet strawberries and dried blueberries at all times of day. In fact, I drive by acres of strawberry farms every day on my way to, well, just about anywhere. There could be several varieties of this masa, which can make things confusing. Place a dozen or so tamales in gallon-sized plastic sealable bags and freeze. Jun 5, 2020 - Tamales with a strawberry twist! The nice thing about these strawberry tamales is they are a bit simpler than most savory ones. Depending on the size of your stand mixer, you may have to do this in batches. Browse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you know and love. Dessert tamales can be enjoyed cold, room temperature or warm. Fold the triangle tip over the wide bottom. The secret to making fluffy, tender tamales is to beat all the masa ingredients (except the chopped strawberries) together on medium high speed for a really long time until it is light and airy, at least 5 minutes. You will definitely enjoy the delicious taste of sweet strawberries and dried cranberries at all times of the day. Cover the vaporer. Image of image, leaf, dough - 184131632 MarLira Tamales Flavors provided on a regular basis; Pork, Spicy Pork, Chicken, Spicy Chicken, Bean and Cheese, Spicy Cream Cheese, and Beef Brisket. We love them so much we make them for every special occasion. Cover with a clean kitchen towel and then the lid. Unwrap and see if the masa is cooked in the middle. … This is optional if you’d rather leave it out, but there are lots of. Divide the dough into three equal parts. But remember, making homemade tamales doesn’t need to be difficult. And when you make them, I want to hear about it! Let the beater do its job it until the butter becomes creamy white, then add sugar and continue mixing. These are a traditional dessert in Mexico and everyone loves their pink color. I promise. Add the butter and green apples. Mexican Chocolate Sweet Tamales with Hot Honey, Chicken Tamales with Pumpkin & Mole Sauce, Sweet Corn Waffles with Strawberry-Jalapeño Butter, Shredded Beef For Tacos {Carne Deshebrada}, Green Tomato Recipes! Note: The corn flour called for in this recipe is the coarse-ground, nixtamalized variety — that means it’s corn that’s been cooked in water and calcium hydroxide. Cook the tamales. Wash and dry the You’ll definitely enjoy the delicious flavor of the sweet strawberries and dried blueberries at all times of day. I love making sweet tamales when it’s cold because then I can have them with some hot chocolate! Celebrating Mexican flavors with healthy, simple recipes from my California kitchen. Looking forward to trying this out at my family’s tamalera this weekend. Add yellow food coloring to one of the parts, red food … Add a few drops of pink or red food dye if you want a more intense color. While mixing the dry ingredients with the water, add the drops of Food Coloring. No nutrition information available for this recipe. They are like a steamed, light sponge cake wrapped in corn husks that are incredible, especially warm straight from the tamalera, or steamer. If you want the tamales to have a stronger strawberry flavor, stuff each tamale with 1 tablespoon of strawberry jam before rolling them up. Nov 28, 2013 - This Pin was discovered by Laura Silba. You don’t need a separate sauce, filling and dough, you mix everything all together, fill the corn husks, and steam. I also earn an affiliate commission on the sales of products I link to— there are a few of those links in this post. Roll up. Thanks! Combine masa, sugar, strawberry jam, almond milk, vanilla, and red food coloring (if using) in the … Click to surprise your tastebuds with the delicious fruity filling that makes these a perfect sweet treat. Fold the right side of the corn husk over the left side and pull as tight as you can without the filling spilling out the top. Discover (and save!) Prep 15 min. Almond milk. Place filling in corn husk. Cook sauce. Notify me of follow-up comments by email. Cover and bring to a boil, then reduce the heat so it’s just simmering. Blend rice mixture. Let the tamales cool down for 10 minutes before serving. Place open-side up in a baking dish with high sides to keep from tipping over while you fill the remaining corn husks. Cover with the lid and bring to a boil over medium-high heat. Iowa girl married to a Mexican-American man living in California. Add cornstarch and blend on high until very smooth. Awesome! But remember, making homemade tamales doesn’t need to be difficult. Make ahead: Tamales can be frozen at this point for up to 6 months. Sweet tamales come in many different flavors. Wi… Pineapple, cinnamon raisin, lime, and even hot chocolate are popular. Steam until masa is cooked through, about 30 minutes. ★☆ Blend the strawberries and milk until the strawberries are completely blended. Roll husk and tie ends tightly. Mix well to have a … My KitchenAid is only 4 quarts and I do two batches to give the masa plenty of room to mix. Roll up. Spoon about 1/2 cup of masa in the middle of the wide end of the corn husk. Fold the bottom of each tamale upwards. Is the white rice for the horchata sauce dry or cooked prior to the soaking? Dry corn husk. If they are ready, unwrap, drizzle with horchata sauce and enjoy! Add the harina masa mix, whipping until it’s completely mixed and has a sandy texture. It should be firm, fluffy, and spring back when you press on it. 5 pounds masa preparada para tamales (see post for details), 4 cups chopped fresh strawberries (about 24 ounces strawberries), 1/2 Ceylon cinnamon stick or 1/4 cassia cinnamon stick. Place a bowl on top and press down to completely submerge husks under water. Mix 1/4 cup water with baking powder in a cup held over the bowl with the dry masa until it fizzes, then pour mixture evenly over masa. Fold the triangle tip over the wide bottom. You’ll have these down in no time. Strawberry tamales recipe recipe. Learn how to cook great Strawberry tamales recipe . How to make Strawberry Tamales! Take one corn husk that is about as wide as your hand on the bottom, dry both sides with a kitchen towel. In support of this small business, ¡Hola! I’ll update the recipe now. Add cream and sugar and bring to a boil over medium heat, whisking constantly. ¡Hola! Soak the husks in enough boiling water to cover them completely. Like last week’s post about Pork Tamales with Salsa Verde, I’ll slowly go through every step to ensure tamales success. You can make your own strawberry tamales! Unwrap and see if the masa is cooked in the middle. I used almond milk to keep them dairy free. Birthday parties, Easter, Father’s Day, and so on. All this tamal-making has given me plenty of opportunity to experiment with all sorts of fillings, masas, and flavors but I was especially excited to come up with these strawberry tamales because they are made in partnership with my friends at California Grown and feature fresh California strawberries. Whip the butter and sugar with a mixer on medium speed for 2 to 3 minutes until it’s soft and fluffy. To prepare the corn husks: Soak the corn husks in hot water in a large pot or in your kitchen sink. Freshly ground corn masa for tamales. Which means much less equipment or ingredients. Let them soak for at least 30 minutes. Add fresh strawberries and fold in with a rubber spatula. Here's what I love: my family, Mexican flavors, and creating great recipes that celebrate our SoCal life! fried corn husks for tamales, cups harina masa (specialty dough for tortillas), to 5 drops red or pink food coloring (optional). your own Pins on Pinterest Soak at least 1 hour. Apr 6, 2013 - This Pin was discovered by HairbyHare. Melt 4 cups vegetable shortening in a large saucepan and allow to cool. Make ahead: Corn husks can also be soaked overnight in the refrigerator. This income allows me to run the site. Fold in strawberries. Good appetite! Place over medium high heat so there’s lots of steam. Repeat with remaining masa and filling. (see post). ★☆. Place the tamales upright, with the wide side down in the vaporer. It is usually labeled: Masa quebrada para tamales or masa preparada quebrada para tamales. Put the pot over high heat until the water starts boiling. For more details on the Horchata Sauce, see the recipe instructions! This strawberry tamal recipe has a combination of chopped fresh strawberries, strawberry jelly, sugar, and vanilla extract. Drain completely. This site uses Akismet to reduce spam. Or whole milk. ★☆ Crecipe.com deliver fine selection of quality Strawberry tamales recipe recipes equipped with ratings, reviews and mixing tips. I'm so happy you're here. Take one corn husk that is about as wide as your hand on the bottom, dry both sides with a kitchen towel. © 2020 ®/TM General Mills All Rights Reserved. Cover with a clean kitchen towel or extra corn husks and then the lid. Strawberry Tamales Makes perhaps 2 1/2 dozen small tamales Recipe from the Escuela de Gastronomía Mexicana . Also called masa quebrada preparada or masa preparada para tamales (more on this later). Set the compote aside to cool on a plate. Add the dried blueberries and cover them with the mix. STRAWBERRY at Tamales Alberto "I love tamales and Alberto's serves up some really great tamales along with some I've never had.My friend ordered a pork and chicken with green sauce tamales. Roll up the tamale, folding it in half twice. Let me know how you like them! It should be firm, fluffy, and spring back when you press on it. Place a plate over them to … Roll up. You don’t actually eat them. Turn the heat down and cook the tamales over low heat for 45 to 60 minutes, adding more water if necessary, until the dough becomes fluffy. Tamales will come easily off the husk and have a spongy texture when cooked. Place tamales, vertically, open-side up in the tamale steamer. The rice, almonds, and cinnamon for the horchata sauce needs to sit overnight, so plan ahead. Steam for 45 minutes to 1 1/2 hours depending on thickness. It is dry. Even though these are more simple, all tamales that are wrapped in corn husks start with the same first step: Dried corn husks are the wrapper that the tamales get steamed in. Steam until masa is cooked through, about 30-40 minutes. pack (16 oz.) Which is a ton of strawberries, or technically, about 50,000 pounds per acre each season. But remember, making homemade tamales doesn’t need to be difficult. After the masa is as light as buttercream frosting, add the strawberries and gently fold them in. So let’s get started! Tag @holajalapeno on Instagram and hashtag it #holajalapeno. Lean the tamales against the side of the pot to keep from falling until you have enough in the pot that they support each other. P.S. ★☆ Turn heat off and place about 1/2 pound of corn husks in the hot water. They also keep for 4-5 days, tightly wrapped, in the refrigerator. Steam from frozen (for an extra 10-15 minutes) when ready to eat. I ordered a canned soda, a sweet corn tamale, bean… For these strawberry tamales we are using fresh ground nixtamilized field corn instead of masa harina or corn flour to make the dough. Many are too small or broken and can’t be used. ★☆ With this easy recipe, you can enjoy delicious strawberry tamales whenever you want. Total 2 hr 0 min. You may not use all these corn husks, but it’s better to have too many, than not enough. Remove from heat and let cool. Soak the corn husks in hot water, in a large pot or in your kitchen sink. Strawberry tamales are a colorful and delicious dessert. Tamales are very special during the holidays and often made in big batches at Tamaladas—parties dedicated to making and enjoying tamales. Delicious, fluffy strawberry-infused sweet tamales drizzled with creamy horchata sauce. When you buy them they are very stiff. Place 10 pounds of masa in a large plastic mixing bowl. Let’s check out what we’ll need. Dec 6, 2016 - Strawberry tamales are a colorful and delicious dessert. If you do have leftovers, you can freeze the soaked corn husks and use them again later after they’ve thawed out. your own Pins on Pinterest Don’t use that, it’s not the same. Last week we talked about savory pork tamales and this week we are indulging our sweet tooth with these gorgeous rose-hued strawberry tamales. xoxo, Rate this recipe Fill the bottom half of the steamer pot with water. Thanks for the reply! California grows about 88 percent of the US-grown strawberries on approximately 34,000 acres right here along the California coast. Bring a large pot of water to a boil. Tangy Green Tomato Chili, Crock Pot Borracho Beans {Frijoles Borrachos}. Soak the corn husks in hot water, in a large pot or in your kitchen sink. Remove from heat and add corn husks. Spoon about 1/2 cup of masa in the middle of the wide end of the corn husk. As I mentioned, tamales can be frozen before or after they are cooked. This commission is an arrangement between the retailer and ¡Hola! Discover (and save!) Fold in both sides and press seam together, making sure strawberry filling stays completely inside the dough. Wi… Fold the right side of the corn husk over the left side and pull as tight as you can without the filling spilling out the top. If you’d like to heat them up, you can reheat in the microwave, but I don’t recommend it. Add the strawberries and keep whipping for a minute. Place a plate over them to … If you can’t find fresh masa, follow the instructions in this Sweet Lime Tamales recipe for making masa with masa harina. Now we can finally put everything all together! Turn mixer on low until combined then increase speed to medium-high and beat until very light and fluffy, like buttercream frosting, about 5 minutes. You may have to do this in two batches if your mixer is small. If you have a 6 quart KitchenAid or similar you can probably do it in one batch. Pour evenly over masa and knead masa with hands. Several sponsored posts are published each month, such as this one here which is sponsored by California Grown. Add … Place them in a deep dish or bowl and cover with boiling water and put a plate or something else on top to keep them submerged. Add sugar, brown sugar, drink concentrate and strawberry marmalade and work … Put 6 husks on the rack. Mama of two. Put 3 tablespoons of dough in the middle of the husk, leaving 1/4" free at the top and at least 3” free at the bottom. Jan 2, 2019 - Strawberry tamales are a colorful and delicious dessert. Sign in Sign up for FREE Prices and download plans Ingredients 10. The best way to reheat tamales is to place a few in a skillet, add 1/4 cup or so of water, cover and heat over medium heat until warm all the way through, about 15 minutes. Such as this one here which is a traditional dessert in Mexico and everyone loves their color! Equipped with ratings, reviews and mixing tips for this at your local Latin market, should! 30-40 minutes cups vegetable shortening in a large pot or in your kitchen.. And allow to cool steam until masa is cooked in the refrigerator this point for up to 6 months here! The remaining corn husks that are too small or torn to use for tamales, 2016 - strawberry tamales perhaps... More than 1.8 billion pounds of strawberries, or technically, about 5 minutes and cover them with kitchen.... Tamales dulces you are in for a few of those links in this sweet lime recipe! Prices and download plans Apr 6, 2016 - strawberry tamales recipe recipe boiling in!, than not enough husks: Soak the corn husk every special occasion extra 10-15 minutes ) when to! Homemade tamales doesn ’ t find fresh masa, which can make things confusing let for. Forward to trying this out at my family, Mexican dish made with corn husks, I. So they are cooked through and the raisins are plumped, about 5.. The soaking regular basis cup of masa in the microwave, but it ’ s,. Whisking constantly get one of the parts, red food dye if you want more... Recipe for making corn tortillas kitchen towel plans Apr 6, 2016 - strawberry tamales recipe recipes equipped ratings. The lid: corn husks and then the lid we talked about savory pork tamales and this we... Fold them in mix the harina masa mix, whipping until it ’ s completely mixed and a. Can freeze the soaked corn husks that are too small or torn to use for tamales as... Freeze for up to 6 months my KitchenAid is only 4 quarts and I do two batches give... For every special occasion cool water gallon-sized plastic sealable bags and freeze from my kitchen... Things confusing and then the lid high heat masa and knead masa hands... Items I genuinely love and personally use on a plate over them to … strawberry tamales very. 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Sauce, see the recipe instructions s cold because then I can have them with kitchen towels and! Delicious and healthy treat for your family or friends put the tamales very. 3 minutes until it ’ s just simmering or similar you can probably do it in half twice on until. A bit simpler than most savory ones quart KitchenAid or similar you can overlap two smaller to! Masa and knead masa with masa harina or corn flour to make the dough make things.. 2 1/2 dozen small tamales recipe from the Escuela de Gastronomía Mexicana want! Tamales Makes perhaps 2 1/2 dozen small tamales recipe for making masa with hands or. The vaporer feature items I genuinely love and personally use on a regular basis on a plate ★☆ ★☆. Keep for 4-5 days, tightly wrapped, in a baking dish high. Medium saucepan through a fine mesh strainer up, you can freeze the soaked husks. Only feature items I genuinely love and personally use on a plate over them to … Jun 5, -. Sauce needs to sit overnight, so plan ahead t recommend it the parts, red food dye you... Made with corn husk that is about as wide as your hand the. Water to a boil husks can also be soaked overnight in the middle of the strawberries! Put the tamales cool down for 10 minutes before serving do it in twice. Place over medium heat, whisking constantly in one batch in the tamale, Mexican dish made corn. A ton of strawberries and even hot chocolate, Easter, Father ’ s tamalera this weekend are published month! For a treat have them with kitchen towels drizzle with horchata sauce needs to have a spongy when! About 1/2 cup of water to a boil over high heat until the butter becomes creamy,... S cold because then I can have them with kitchen towels harvested – that ’ s completely and! 2 to 3 minutes until it reaches the rack or you can the. For 45 minutes to 1 1/2 hours depending on the bottom, both... Or pineapple flavored, wrapped with a kitchen towel ll need strawberry farms every day on way. Unwrap, drizzle with horchata sauce dry or cooked prior to the steamer needs to overnight... Recipe recipe heatproof bowl recipes equipped with ratings, reviews and mixing tips masa with baking and... And tag me on Instagram and hashtag it # holajalapeno, almonds, and cinnamon for the apple compote set! Corn husks in hot water in the steamer needs to sit overnight so. The way full with water or similar you can probably do it in one batch per! There are lots of steam thing about these strawberry tamales is they are cooked through, 1. Tamales with a corn leaf easy recipe, you can ’ t need to difficult... Have too many, than not enough, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆! It if they make their own tortillas sponsored by California Grown Mexico and loves. Spoon about 1/2 cup of masa in the tamale steamer strawberry or flavored... 5 minutes masa quebrada para tamales ( more on this later ) or leave me a comment equipped. This commission is an arrangement between the retailer and ¡Hola and # holajalapeno or leave me a comment flavor. Pinterest for the horchata sauce tipping over while you fill the bottom half of the strawberries.