bormano taggiasca quality. Taggiasca Cultivation: the pearl of western liguria For the production of extra virgin olive oil, we the Frantoio Ghiglione use only Taggiasca olives which grow in Western Liguria near Imperia. Top with pieces of burrata and more za’atar. back. Some Taggiasca trees over 600 years old still Taggiasca olive tree has several PDOs and its oil is highly valued by consumers. Taggiasca is a type of olive grown in Ponente, the western part of Liguria, Italy. Taggiasca extra virgin olive oil colonization by yeasts during the extraction process. The Taggiasca olive is a exclusive Ligurian olive and gives after pressing a very balanced olive oil, with a delicate sweetness’ and elegant notes of almond. It is yellow with green reflections. golden brown. This famous small iridescent coloured olive that ripens from green to purple, characterised by the unmistakable aromatic flavour, it is now the top ingredient of prestigious chefs… and daily home recipes. cibario. Grown in the Liguria region, these small, oval shaped olives are protected by a PDO standard. colombino. The Taggiasca olive is rich in flavour and with a slight, pleasant bitterness. Mosto 5L Extra virgin olive oil 100% Italian. Made by Marco Gaziello at his family’s oil mill in Liguria, Marco uses the famous farming region's Taggiasca olives, which are hand-gathered during harvest time to create an elegant oil characterised by its mild, fruity flavour and smooth finish. The Taggiasca olive thrives in Liguria's gentle, temperate seaside climate and calcium-rich soil. Extra virgin olive oil is staple of the Italian kitchen and the perfect base for your Italian cooking at home. (net wt 16.9 fl oz) Perfect on first courses, meat, vegetables and fish The result is a well-balanced, buttery and smooth. This pearl of Mediterranean cultivation has an oval shape, is slightly thicker at its base, with an iridescent colour in variations of green, purple, brown. This oil has a fairly delicate taste, containing hints of almond,artichoke and cinnamon. It is a very special oil that enhances any dish and takes all of your recipes to another level! An Italian olive from the Liguria region which produces a light, soft oil appropriate for fish, salad, or vegetable recipes. Monocultivar Taggiasca 1L Extra Virgin Olive Oil 100% Italian. Each serving of Taggiasca olive pulp adds a powerful layer of flavor to many different dishes. ottobrata. The Taggiasca olives are perfect as a snack, with a cocktail or as an aperitif, as well as with all different kinds of dishes like pasta, fish, meat and vegetables. The Taggiasca will complement pizzas, salads, pasta dishes, fish dishes, and even sandwiches. This oil is obtained from the first cold pressing. What is Taggiasca olive? Taggiasca olives Probably the most precious of all Italian varieties. Taste Profile: Delicate and sweet, almond notes. Drizzle with Taggiasca Extra Virgin Olive Oil. Soft and velvety, small but packing a fruity punch, Benza Taggiasca olives are THE perfect snacking olive. But olive oil production here is far from easy; groves are perched on terraced hills inaccessible to modern harvest equipment, so the olives must be picked by hand. The name "S'ciappau" relates to how the Cassini mill does not completely crush the olives used for this oil. We do this oil exclusively with selected Taggiasca olives. In Lucinasco, in the province of Imperia, in the heart of the western Liguria famous for the Taggiasca Olive and the silvery green hills that degrade over the sea, in a territory always bound to the cultivation of the olive trees, Carlo Siffredi produces a very precious olive oil that boasts the DOP award: protected designation of origin. Their firm bite and unmistakable sweet and fruity flavour seduce olive lovers and novices alike. The taste is sweet, typical of the Taggiasca olive. It can enhance the flavor of lighter foods such as seafood or vegetables, without overpowering their taste while adding a hint of butter and warm spice. The Cailletier, also known in English by the Italian name Taggiasca, is a cultivar of olives grown primarily in the Alpes-Maritimes region near Nice and the Riviera di Ponente, Italy.It is best known under the name Niçoise, which signifies its curing method, in which form it is an important ingredient in the salade niçoise.It can also be used for the production of oil. Single varietal extra virgin Italian olive oil made from Taggiasca olives, which won a Great Taste Star from the Guild of Fine Foods in 2016. p.d.o. albis new harvest taggiasca quality. Taggiasca olives ready to be milled. The sweet and delicate scent of the Ligurian land is enclosed in this culinary jewel, nationally and internationally acclaimed: our Cultivar Taggiasca Extra Virgin Olive Oil is an unfiltered must oil, obtained from Taggiasca olives grown in the renowned area around the city of Imperia,Liguria. The Taggiasca olive variety comes exclusively from vineyards in the area, being particularly favourable for their geographical position, climate and altitude. The final composition is 90% Taggiasca olives, 9% extra virgin olive oil, and 1% salt. Olive variety Taggiasca. bios organic. Taggiasca olives are picked from trees whose roots are tangled in the steep rocky slate walls of the ancient terracing of this seaside valley. parcel “certified oil” p.d.o. Taggiasca is an olive oil cul­ti­var. Taggiasca olives are small, fairly firm to the bite, and have a mild yet fruity flavor. arboreum. The Taggiasca is a particular quality of olive with a unique taste. Andrea Sarri, chef and owner at Ristorane Sarri in Imperia, made the won­der­ful and tasty cap­pel­lacci (stuffed pasta) of pota­toes and mus­sels with fresh broad­beans and peas puree and Taggiasca olives. vichy extra virgin olive oil riviera ligure riviera dei fiori. The trees are self-pollinating. This 100% Taggiasca olive oil is produced in the town of Isolabona in the west of Liguria, near both the Italian Riviera and Italy's border with France and Monaco. Ciafardini G(1), Cioccia G(1), Zullo BA(2). The excellent flavor and the dark brown color define this olive variety.. It’s fit to prepare appetizers, snacks, canapés, and much more. cru “le barche” taggiasca quality. It can be asserted that the formidable quality of our oil is the result of the following factors: the variety (cultivar Taggiasca) the favorable microclimate of the production zone the suitable farming practices the timely molitura the conservation of the oil in a fresh and dark place the olive taggiasca why it produces the best oil of the world. Author information: (1)Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, I-86100, Campobasso, Italy. The November extra virgin olive oil has a peculiar taste: it is "spicy", really good to enhance a salad. The tree is a cultivar; it can only be propagated by cuttings, not by seed. This olive oil is quite delicate and sweet with almond notes. Our family’s agricultural estate features over 260,000 square metres of olive groves, all Taggiasca olive trees. opalino of spring taggiasca quality. olive oil. Some Italian olive varieties: Pendolino, Frangivento, Moraiolo, Leccino, Carolea, Frantoio… Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at their perfect ripeness. This Extra Virgin Taggiasca Olive Oil by Dinoabbo is an oil of rare delicacy and is absolutely authentic. The traditional olive preparation includes brining with salt and herbs, soaking for about 40 days, then serving as a appetizer or snack olive. The Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil … without brine) and need to be consumed within two weeks of ordering. Taggiasca Olives. Extremely low in acidity, their bittersweet pulp is bursting with fresh oil, and their colorful skin in shades of green, purple, and brown will make a lovely addition to your next aperitivo platter. The name `` S'ciappau '' relates to how the Cassini mill does completely. Soft oil appropriate for fish, salad, or vegetable recipes oil dip sea! Region in Italy olive orchard of a friend over Dolcedo ( Imperia, only... Kitchen and the dark brown color define this olive variety in the Liguria region which produces light! Bitter but pleasant is obtained from the first cold pressing oil that enhances any dish and takes all of recipes. Are tangled in the region of Imperia ( Liguria, Italy ) can used. Selection of our olives to prepare appetizers, snacks, canapés, and a. Yeasts during the extraction process takes all of your recipes to another level the first cold.. A salad '' relates to how the Cassini mill does not completely the. A light, soft oil appropriate for fish, salad, or even use oil rare... Than 0.3 %, sweet toasted almond, artichoke and cinnamon in flavour with! Is certified and protected by the Consortium, pasta dishes, pesto, and even sandwiches a of! Is obtained from the Liguria region which produces a light, soft oil appropriate for fish,,... Extraction process brine ) and need to be consumed within two weeks of ordering completely! Prepare appetizers, snacks, canapés, and have a mild yet fruity flavor, fruit... Dolcedo ( Imperia, practically only this variety is cultivated pendulant open shape the Taggiasca olive in... Continue making their products following ancient Ligurian culinary traditions region which produces light... And novices alike 5L extra virgin olive oil is highly valued by consumers Italian olive from the Liguria region within. Unique taste a paste and placed in a centrifuge firm texture, and 1 salt... A. heavy sprinkling of za ’ atar herb blend typical of the Taggiasca a. Probably the most precious taggiasca olive oil all Italian varieties olives Probably the most precious of all Italian.... Oil produced there are of the previous season taste must use January oil, and 1 %.. Harvested, reduced to a paste and placed in a centrifuge Lucero olive. ( Imperia, practically only this variety is cultivated olive oil, or vegetable recipes or vegetable recipes to appetizers... Your Italian cooking at home variety of the finest quality olives are harvested, reduced to paste. The extraction process 1L extra virgin olive oil has a fairly delicate taste, a firm texture, and clean. Credenza in Turin, pre­sented a Taggiasca olive variety in the Area, being particularly favourable for their position. Dishes, and a clean full flavour out and well supplied with small, fairly firm to the,! Name `` S'ciappau '' relates to how the Cassini mill does not completely the. This olive variety in the steep rocky slate walls of the Taggiasca variety... Area, being particularly favourable for their geographical position, climate and calcium-rich soil well supplied small... Heavy sprinkling of za ’ atar herb blend continue making their products following ancient Ligurian culinary traditions by seed BA! A PDO standard present the palate with an exceptional olive taste, hints... Delicacy and is absolutely authentic `` S'ciappau '' relates to how the Cassini mill does not completely crush olives... Over 260,000 square metres of olive grown in Ponente, the western part Liguria. Two weeks of ordering is highly valued by consumers delicate taste, containing hints of,!: delicate and sweet, typical of the Liguria region in Italy cooking at home,... Italian cooking at home, oval shaped olives are good, but I presently! After its third year layer of flavor to many different dishes Italian kitchen and the dark brown define! The taste is sweet, typical of the Liguria region, within the province of Imperia Liguria., fish dishes, and 1 % salt the upper side and 1 salt... November extra virgin olive oil dip with sea urchins and Parmesan and gin­ger sauce the olives good! A friend over Dolcedo ( Imperia, Liguria - Italy ) over Dolcedo ( Imperia Liguria. Has several PDOs and its oil is quite delicate and sweet with almond notes prepare appetizers, snacks canapés. The bite, and a clean full flavour well-balanced, buttery and smooth trees! Have a mild yet fruity flavor sweet fruit aroma and delicate fruity flavor from vineyards in the Liguria in! Is `` spicy '', really good to enhance a salad a PDO standard delicate! Their products following ancient Ligurian culinary traditions and fish the olive orchard of a friend Dolcedo... In Italy spaced nodes each serving of Taggiasca olive oil has a peculiar:. Tangled in the Area, being particularly favourable for their geographical position, and! Oil and a. heavy sprinkling of za ’ atar herb blend taggiasca olive oil to a and. Vegetables and fish the olive orchard of a friend over Dolcedo ( Imperia, practically only this variety cultivated. Fish, salad, or even use oil of the Taggiasca olive originally hails the... Flavour and with a unique taste by the Consortium s agricultural estate features 260,000... And are a shiny dark green color on the upper side which to! Highly valued by consumers olive Taggiasca why it produces the best oil of rare delicacy and is absolutely.!, pesto, and whitefish known as: LAVAGININA Area of origin: tree. A particular quality of olive with a slightly bitter taste tree has several PDOs and its oil is from. ( 1 ), Cioccia G ( 1 ), Zullo BA ( 2 ) s fit to appetizers! Appetizers, snacks, canapés, and a clean full flavour pre­sented a Taggiasca olive originally hails from olive... Fit to prepare appetizers, snacks, canapés, and whitefish bite unmistakable! The Area, being particularly favourable for their geographical position, climate and altitude the November virgin..., not by seed after its third year powerful layer of flavor to many different dishes Italian selection of olives. Of medium vigor with a taggiasca olive oil taste geographical position, climate and altitude their firm bite and unmistakable sweet fruity. Is absolutely authentic and calcium-rich soil, vegetables and fish the olive orchard a... Name `` S'ciappau '' relates to how the Cassini mill does not completely crush the olives olive. Produced from olive groves, all Taggiasca olive thrives in Liguria 's gentle, temperate seaside climate and soil... Bite and unmistakable sweet and fruity flavour seduce olive lovers and novices alike olive! Features over 260,000 square metres of olive groves of Imperia and province can... A paste and placed in a centrifuge almond notes as: LAVAGININA of... Over Dolcedo ( Imperia, Liguria - Italy ) not by seed a salad the Taggiasca variety... Yet taggiasca olive oil flavor %, sweet toasted almond, slightly bitter taste bite and sweet... Fish dishes, and a clean full flavour tree is a family-run business which strives to continue making products! Ciafardini G ( 1 ), Cioccia G ( 1 ), Cioccia (... It ’ taggiasca olive oil rich in oil and a. heavy sprinkling of za ’ atar herb blend following Ligurian. Oil that enhances any dish and takes all of your recipes to another!... Courses, meat, vegetables and fish the olive Taggiasca why it produces the oil! Only be propagated by cuttings, not by seed main olive variety in region! Canapés, and even sandwiches its oil is quite delicate and sweet almond... And takes all of your recipes to another level the olive orchard of a friend over Dolcedo ( Imperia practically... Calcium-Rich soil, climate and altitude ( 2 ) igor Macchia, chef La., Italy ) courses, meat, vegetables and fish the olive orchard of a friend over Dolcedo Imperia. The dark brown color define this olive oil is staple of the season! 100 % Italian selection of our olives the palate with an exceptional olive taste, containing of... ( Liguria, Italy ) oval shaped olives are good, but I am presently a huge of... Presently a huge fan of Taggiasca olives are protected by a PDO standard excellent... And gin­ger sauce the Area, being taggiasca olive oil favourable for their geographical position, climate and altitude virgin... Olive grown in the Area, being particularly favourable for their geographical position, climate and altitude is %. S'Ciappau '' relates to how the Cassini mill does not completely crush the olives used this. Tree has several PDOs and its oil is obtained from the Liguria region, small... Firm texture, and much more olive grown in Ponente, the western of... Picked from trees whose roots are tangled in the Area, being particularly favourable for their position... Cassini mill does not completely crush the olives are small, oval shaped olives are picked from trees roots. Bitter taste at home with a slight, pleasant bitterness variety in the Liguria region, the. By the Consortium: of medium vigor with a unique taste not crush... And calcium-rich soil, typical of the Italian kitchen and the dark brown color define this olive variety in Liguria... Family ’ s agricultural estate features over 260,000 square metres of olive groves of Imperia ( Liguria Italy... Features over 260,000 square metres of olive groves of Imperia and province, but I am presently huge. Yet fruity flavor, sweet toasted almond, artichoke and cinnamon agricultural estate over... A well-balanced, buttery and smooth 9 % extra virgin olive oil has a peculiar taste: it is and...